How to write a plan for a leisure club

Hotel preparation plan

A. Preliminary planning

1. Preliminary hotel operation plan

2. Preliminary hotel operation management< /p>

3. Preliminary work memo

B. Preparation of items

1. Preparation of items in each department and region

2. Specifications of purchased items Price list

3. Finalization of suppliers for each item

Alcohol, cigarettes, seasonings, condiments, dry goods, vegetables, meat, seafood, raw materials

5. Department hardware and equipment, office supplies, hotel management software, consumable items, disposable items, cleaning supplies,

fixed items, Tableware, department linens, staff uniforms, printed matter, greening, decorations

C, opening preparations

1, various preparations for trial operation

2, Various preparations for the opening

3. Preparations for the opening of each department

4. Early negotiation of hotel product prices

D. Equipment and facilities

1. Installation and management of equipment and facilities

2. Preliminary commissioning of equipment and facilities

3. Equipment and facilities responsibility system in place

E. Decoration and decoration

1. Hotel exterior decoration and decoration project

2. Hotel interior decoration and decoration project

3. Renderings of each area

F, department equipment

1. Preparation of most hotel departments in the early stage

2. Human Resources Department, Public Relations Department, Finance Department, Engineering Department, Purchasing Department, Catering Department, Housekeeping Department, and Logistics Department< /p>

3. Preliminary department coordination work plan

4. Preliminary department system supervision and operation

2. Human resources

A. Employee handbook< /p>

1. The hotel’s employee handbook

2. Rules and regulations of each department

3. Employees’ job responsibilities

4. Job workflow Formulate

B, employee training

1, department manager preliminary training plan

2, catering department training

3, housekeeping department Training

4. Logistics department training

C. Staff recruitment

1. Recruitment according to department requirements

2. Logistics staff recruitment< /p>

D, Performance Appraisal

1. Appraisal of junior employees

2. Appraisal of employees after training

3. During trial operation of the hotel Assessment

4. Stage employee conduct assessment

5. Preliminary labor cost budget and control

6. Development of employee position wages

7. Reward and punishment system for various hotel departments

3. Project management

A. Weak current management

1. Weak current management in each region

2. Departmental power switch energy-saving management

3. Fire protection area management

4. Water, electricity and gas related management