How to stir-fry beef until tender?

First, clean the beef and put it in water. It is best to soak it for about 60 minutes, so that the blood in the beef can be forced out and the fishy smell can be removed. In order to make the beef softer, the fried beef will be more tender and smooth.

Ingredients: half mango, 00g beef, onion, green bell pepper, 2 tablespoons soy sauce, 2 tablespoons starch, 2 tablespoons oyster sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, salt and a few slices of ginger.

How to stir-fry beef with big green mango?

1, beef in oyster sauce, soy sauce, starch 5g, oil 5g, cooking wine, a little water, marinate evenly for more than half an hour.

2. Mango, green pepper, onion and ginger are cut into sections for later use. Don't cut the mango into small pieces, or it will be fried.

3. The cut side dishes are here.

4. First, put the pepper into the oil, and put the onion into the pot and fry until it is 7.8% mature.

5. After the ginger is slightly fried, stir-fry the beef evenly in the pot until it is 70% cooked.

6, mango, salt, sugar, put in and stir fry evenly. Stir fry for about ten seconds.

7. Pour 5g starch water into the thicken, stir-fry for a few seconds, and stir-fry evenly.

8. Finally, add onions and green peppers and fry for a few seconds.

Three steps of tender fried beef

Step 1-oil immersion: add some oil when sizing and mixing meat, and let it stand for 1 ~ 2 hours. In this way, the oil will penetrate into the meat. When frying, the oil in the meat will destroy the crude fiber because of expansion, and the meat will be much tender.

Step 2-Sizing: Sizing is to wrap a layer of paste made of starch and eggs outside the beef slices, which can preserve the moisture in the raw materials. If 250g of beef is used, you can put 1 0g of wine, 5g of salt, 1 g of monosodium glutamate,1g of eggs and 20g of starch into the sliced meat in turn, and stir until the surface of the sliced meat has a transparent film paste. Others like to add baking soda powder when sizing to soften it. After adding it, stir it repeatedly by hand, and then add water after ten minutes.

Step 3-Pour the wine: Before frying the beef, pour some beer on the sliced meat, mix well and let it stand for 30 minutes. Enzymes in beer can decompose protein and increase the tenderness of beef. When frying beef, it should be oily, hot and hot. Stir-fry the beef medium-rare, but don't stir-fry it for too long to avoid being too old.