A delicious place for breakfast in Yangzhou is recommended by Yangzhou Breakfast Shop.

People in Yangzhou start their breakfast with morning tea, which is different from Cantonese morning tea. The weight is not small, but it is exquisite and fragrant. Morning tea is the beginning of Yangzhou people's daily life. Yangzhou people's cuisine is Huaiyang cuisine, one of the eight famous dishes. China on the Tip of the Tongue also visited the breakfast shop here.

Fireworks started in the morning tea, and in the evening, it is Yangzhou people's understanding of the quality of life to "pack water" (eat morning tea) and "pack water" (take a bath). We all know that people in Guangzhou love to drink morning tea, but we don't know that people in Yangzhou can't live without morning tea.

People in Yangzhou like to drink morning tea. They swam on the boat in Slender West Lake, ate Yangzhou steamed buns in Ye Chun Teahouse and drank green Yangchun tea. Just thinking about that photo makes them feel beautiful.

Where do Yangzhou people eat morning tea?

There are many teahouses in Yangzhou, most of which have branches. The more famous ones are: Ye Chun, Fuchun, Jinchun, Wu Ting Yinchun, Garden Teahouse, Hechun, Maopailou and Jiangjiaqiao. ...

Among them, the most famous is the "Three Springs"-Fuchun, * * and Spring. The three teahouses are time-honored, and even the youngest ones, * * * and Chun, have a history of nearly 90 years.

Fuchun Teahouse Fuchun Teahouse is a century-old brand, but Fuchun's signboard has penetrated into the hearts of Yangzhou people. At seven o'clock in the morning, the teahouse was full of people, and tourists from all walks of life came to occupy seats in order to eat calmly and wait patiently.

Stir-fried dried silk, flavor cake, crab shell yellow, Melaleuca cake, jade steamed dumplings and Sandingbao; Clear soup noodles, crisp fire and Longjing tea are fragrant.

I just want to have tea, chat and eat snacks in the old teahouse.

The sale of jadeite is a must in the shop. It is made of various green vegetable leaves as stuffing. It tastes sweet and salty. The steamed stuffing is named after its thin skin and jasper color. The skin is as thin as paper, the stuffing is green, the color is jade, and the sugar and oil are full, sweet and fragrant.

The founder of Fuchun Tea House is also the founder of Emerald Steamed Dumplings.

China on the Tip of the Tongue, written by Ye Chun Tea House, has visited Yangzhou many times to tell the legend of Huaiyang cuisine.

"In history, Huaiyang cuisine pays attention to the form of food, and the melon carved with a flower knife is called a must in Yangzhou. Chef Huaiyang can do it with a kitchen knife: front, middle and back. "

Out of the street outside the North Gate, across the "asking for the moon Bridge", the next small slope is the Ye Chun Teahouse, which is just as famous as Fuchun Teahouse. This Ye Chun teahouse is on the tip of the tongue.

Here, you can order a cage of crab roe soup packets. Crab-yellow glutinous rice balls, also known as grass glutinous rice balls, are thin and juicy, full in appearance, and can be broken with one blow. It is "unique", "beautiful in shape" and "strange to eat", and melts the fragrance of pork and the freshness of crab roe into steaming steamed buns.

In addition, there are many teahouses. I won't go into details here, let's sum up:

If you have seen the tip of the tongue 2 and want to eat leather bag water, you can go to this leather bag water teahouse in Dongguan Street.

If you like steamed bread, you can go to Linde Teahouse.

If you want to experience the old teahouse frequented by local people, you may wish to choose Maopailou Hotel.

If you want to try a thousand layers of oil cake as white as snow, you can go to Fun Garden Tea House.

If you want to eat shrimp jiaozi, you can go to Jiangjiaqiao jiaozi Noodle Restaurant on Guangling Road.

There are many delicious breakfast shops here, all of which are very authentic Yangzhou flavor. These foods drool just looking at them. I feel that the breakfast in Yangzhou is mainly pasta, especially steamed buns and steamed dumplings, which are the most famous and taste super good. You can try it when you come.