What does a stove mean in chef's jargon? What do the first pier and the second pier of the tail stove mean?

A stove ~ a cook who cooks. Mainly responsible for cooking by the fire.

The boss of the first meal ~ side dishes is mainly responsible for the inspection and preservation of raw materials, the quality control of raw materials, the arrangement of refrigerators and the opening of menus.

Erdun ~ If it is a hotel, Erdun is responsible for knife work, mainly for the knife work of some complex ~ fine dishes. Generally speaking, the best knife in the kitchen is the idiot.