Which salmon is better, Norway, Chile or Denmark?

Norwegian salmon tastes better than Chilean salmon.

There are two kinds of salmon, one is Norwegian salmon and the other is Chilean salmon. Norwegian salmon has a small head, a pointed mouth and yellow-orange meat, while Chilean salmon has a large flat head with many pockmarked spots, and its meat is more colorful than Norwegian salmon.

Although they are all salmon, the quality of fish is quite different. Norwegian salmon is plump, average in quality and light in color. There are more farmed salmon with strong sweetness, while Chilean salmon is compact, rich in flavor, moderate in sweetness and very good in quality. The frozen fish has pure color and good taste.

Introduction of salmon

Salmon, also known as salmon, salmon and salmon, belongs to bony fish, Salmoniformes and salmon. It is mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. It is a cold-water highly migratory fish and is praised as the emperor of the ice sea by the international food community. Studies have shown that tuna and salmon are delicious, nutritious and rich in bioactive substances such as EPA and DHA.

There are more than 30 kinds of commercial salmon, the most common ones are 2 kinds of trout and 4 kinds of salmon. Cultured salmon and Norwegian salmon contain minerals and trace elements such as calcium, phosphorus, iron, manganese, zinc, magnesium and copper, which play an important role in many physiological functions of human body.