Huangshi Lina fish with Chinese sauerkraut is delicious.

The fish with Chinese sauerkraut in Huangshi is really delicious.

Huangshi is a famous historical and cultural city as well as a gourmet capital. Here, there are many delicious foods worth trying, and the most impressive one is pickled fish. The basic practice of pickled fish is to choose fresh fish and cook it with pickled cabbage and various seasonings. Its selling point lies in the perfect combination of fresh, fragrant and spicy characteristics. Salty sauerkraut, delicious fish and warm peppers make people eat it one after another.

The pickled fish in Huangshi makes people linger.

Different chefs have different secret recipes, and each restaurant has its own unique practices. The pickled fish stall in Huangshi night market is very popular with the public, which not only has a good reputation, but also has a very affordable price. High-end hotels such as Huangshi Hotel, Youth Hotel and Huangshi Villa also have high-grade pickled fish. No matter where you taste it, it can make people linger.

See for details. Huangshi pickled fish is fine in workmanship.

The pickled fish in Huangshi is not only delicious, but also highly praised by consumers for its exquisite workmanship. Fish tastes delicious, sour and spicy, and you can feel subtle taste changes after entering. At the same time of seasoning, the handling of fish and the grasp of details are also extremely particular. For example, the fish is finely cut and the fishy smell is well handled. The care in these details makes the pickled fish more delicious.

The pickled fish in Huangshi has made us taste the unique flavor of the old Huangshi and become a business card of Huangshi. If you go to Huangshi with a good appetite and don't try this delicious fish with Chinese sauerkraut, it will definitely be one of your regrets in life.