What side dishes are healthy and delicious when drinking? How to make it?

Drinking can keep them warm and relieve or temporarily paralyze the pain of missing their loved ones. There are usually some wine side dishes when drinking. Drinking vegetables can protect the liver, among which sweet and sour vegetables are the best choice. In addition to tofu, ribs and other dishes rich in protein, shellfish can detoxify dishes and have the function of tonic. The wine under the seafood, in a word, is beautiful!

So, today's dish is fried clams. Stir-fry the clams, put some onions and ginger in the pot and stir-fry quickly. This dish pays attention to fresh ingredients and original flavor. Eggplant always seems to be the best way to eat, not fried, but steamed. In both cases, eggplant and garlic are the best combination. Steamed eggplant is light and slightly sweet, because it is cool and won't absorb too much oil to get greasy. Sweet and sour, very appetizing. Shrimp and egg is a classic Cantonese dish. The whole dish is fresh and tender, and the eggs are sweet and spicy.

Now, don't wait to go to the teahouse, you can also do it at home! Lotus root is not only delicious, but also has high curative effect. Sweet and sour is a classic taste of China kitchen, suitable for all ages. This sweet and sour diced lotus root is crisp, delicious and nutritious. Speaking of Beijing flavor, besides roast duck, the most famous dish is shredded pork in Beijing sauce. Shredded pork is chewy and rich in texture. Roll a roll of meat, full of shredded pork, bite down, the meat is rich, the sauce is rich, and the onion is salty and greasy, satisfying! If you have had enough of your home cooking, try some squid. The combination of squid, green pepper and red pepper lights up the color of the dining table.

Squid has a strong taste, and a dish can greatly improve satisfaction! Speaking of the most delicious meat dishes, there may be hundreds of thousands of kinds of meat dishes, but the most delicious and simple meat dish is stewed ribs! Braised pork ribs can be served at the banquet of the National Assembly, and small pork ribs can be served at the table of the people, which is also the most familiar childhood delicacy in our memory. Hairtail has the functions of invigorating heart and kidney, relaxing muscles and tendons, promoting blood circulation, diminishing inflammation and resolving phlegm, clearing brain, relieving diarrhea, relieving fatigue and refreshing the brain. It can treat and prevent various diseases, which is called "the best in the world". I lost my appetite in spring. I poured the sweet and sour sauce on the fish. It tastes great! Grinding Shu meat, formerly known as grinding Shu meat, is named after the scrambled eggs are yellow and broken, similar to grinding Shu meat. This dish wins with convenient and easily available raw materials; Fresh, delicious, rich in flavor and nutrition, suitable for all ages. It doesn't need a lot of preparation, and it is a relaxed life experience for people who don't cook often.