The exact proportion of five sesame oil decoctions

Five sesame oil is actually a simple perfume oil, and there are several formulas. Its use is actually not too wide. When it is used as a salad, it will lead to a strong spicy taste, and it is most used in the bright oil of some thick dishes, such as snail pots and spicy crayfish. Or used in some pasta that needs to be made into pastry and pastry. Generally used as a spice supplement in hot pot.

Here are some recipes. First of all, it is stated that spiced powder is not necessarily five spices, but a general term for at least five spice powders.

The first one: the formula of five kinds of sesame oil suitable for barbecue.

Mix Flos Caryophylli, Radix Angelicae Dahuricae, Radix Glycyrrhizae, Fructus Foeniculi, Fructus Tsaoko, Fructus Amomi and Fructus Zanthoxyli at the ratio of1:3:1:8: 3: 4.

4000 grams of salad oil per 500 grams of mixed spices. Heat the salad oil to 40% heat, soak the spices in low fire and fry until cooked. Slowly raise the temperature, pour in 70%, turn off the fire, add a few slices of ginger, and let it stand for 24 hours.

The spiced powder of this formula has strong deodorizing effect and outstanding fragrance, and is suitable for barbecue oil brushing.

The second type: the final formula of spiced powder for heavy-flavored dishes.

Mix Flos Caryophylli, Radix Angelicae Dahuricae, Fructus Anisi Stellati, Fructus Tsaoko, Fructus Amomi, Amomum villosum, Fructus Foeniculi and Fructus Piperis at the ratio of 1: 2: 10: 3: 2: 4.

The method is as above. Of course, if it is too troublesome, you can directly heat the salad oil to 70%, pour it into the spices, stir it evenly, and then seal it for 24 hours.

The spiced powder of this formula has outstanding fragrance, and is suitable for the final oiling of spicy crayfish, spicy fried squid and other heavy dishes.

The third type: the formula of spiced powder suitable for pasta.

Mix star anise, cinnamon, Amomum villosum, Zanthoxylum bungeanum, Amomum tsaoko and Amomum villosum according to the ratio of 10: 9: 3: 5: 4: 2.

Practice is the same as above.

This recipe is suitable for scones, shortcakes and other pasta.