What are the duties of bartenders?

1. Get ready before the reception. Hygiene in all areas. 2. Be familiar with the service procedures and standards required by the guests. 3. Be familiar with the characteristics, varieties, prices and cups of all kinds of drinks, and start drinking. 4. Provide drinks according to guests' requirements. 5. Clean up in time and send the cups to the cup washing room. 6. Keep the bar clean and tidy, including before opening. 7. If you have any dissatisfaction with the guest's bill paying procedure, just let me know. 8. The operating standard of the waiter is 1. Welcome, greetings, welcome speech, standing and bending 30 degrees with a smile, loud voice, warm and generous. 9. Take the guest to his favorite seat, lead the guest to the guest, open your fingers with your right hand and cooperate with sign language. 10. Welcome guests 1 1. Entertain guests, ask about the number of guests and arrange seats reasonably. 12. Promotion and ordering introduce different drinks and drinks according to different guests. 13. Keep in mind the customer's requirements when placing an order and prepare to report the consumption amount. 14. Matters needing attention in writing wine list. 1. Date, price, name, amount and unit price cannot be changed. 15. After receiving the money, pay at the cashier and stamp the wine list. Don't take it wrong. 16. Take some wine, give it to the bar, send it to match the corresponding cup, and give change. If there are not many varieties of wine, please wait.

Job requirements of bar attendants

1, male or female, 17-28 years old, full-time or part-time; 2, good image, a certain sense of service, affinity, no criminal record, subject to management; 3, serious and responsible for the work, with a sense of responsibility; 4. Have a strong sense of responsibility and collective honor; 5. Have good psychological counseling ability and face customers with the best image.