Is there a grade for Chinese chopping boards? Can you cut vegetables with a knife? Can you cut vegetables?

Yes, it depends on the size of your hotel. Small-scale hotels are not required. Large-scale hotels include chefs and chefs. . . There are different kinds of chopping boards, such as raw food, cooked food, cold dishes, seafood and so on. The longer the time, the easier and more important it is, so consider grading. Eight years of catering chef's hand-beating, giving points.