How to steam steamed bread

According to the instructions of baking powder, mix the right amount of flour. Then add water, be careful to add water slowly. When two-thirds of the flour in the basin sticks together, don't add water at this time. Knead the flour by hand. When the remaining flour doesn't stick, add a proper amount of water.

Dough needs to be stiff in your hands, but it can be kneaded. Dough doesn't stick to hands. After kneading the dough evenly, put it in a container covered with a clean and slightly wet towel and put it in a slightly higher temperature for fermentation.

When the dough is two or three times larger than the original, the dough is ready, and you can make the buns you want.