Traditional Culture Encyclopedia - Hotel reservation - Baotou haochi restaurant
Baotou haochi restaurant
1. Louwailou Hotel (Baiyun District): This hotel reminds consumers to advocate CD-ROM action during meals to reduce food waste. At the same time, different specifications such as economic meals are provided.
2. Bayinbao Geda Mongolian Daying Hotel (Baiyun District): This hotel also advocates CD-ROM action and provides public spoons and chopsticks.
3. Laowang Hotpot Restaurant (Bailingmiao Town, Damaoqi): Our restaurant improves the quality of catering, makes food according to standards and specifications, reasonably determines the quantity and weight, and provides snacks and other different specifications.
4. Jiaolongde Northeast Flavor Garden (Donghe District): The hotel posted food saving tips in the business premises to remind consumers to cultivate ordering habits and reduce food waste. At the same time, a small menu was introduced.
5. Huiyou Restaurant (Donghe District): This restaurant reminds consumers to advocate CD-ROM action during meals to reduce food waste. Reasonably determine the quantity and weight, and provide different specifications such as small meals.
6. Canteen of Central Hospital (Donghe District): The canteen posted a publicity board in a prominent position in the store to remind everyone that there are no leftovers and no CDs. At the same time, put a reminder board for saving meals in the business premises.
7. Lefu Private Restaurant (Donghe District): This restaurant improves the quality of catering, prepares food according to standards and specifications, reasonably determines the quantity and weight, and provides snacks and other different specifications. At the same time, the dining mode of small dishes and half dishes was introduced.
8. Buyixuan Hotel (Donghe District): The hotel reasonably determines the quantity and weight, and provides different specifications such as snacks.
These restaurants are the top enterprises in Baotou with high-quality catering services, providing all kinds of delicious food to meet the needs of different consumers.
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