What to drink, order and pay attention to when izakaya, Japan goes to izakaya, Japan?

I like drinking. If I go to Japan, I must go to izakaya, Japan. However, there are rules for drinking in Japanese pubs. Whether ordering food or drinking, you should know what the process is before you start. The following is an introduction to Japan's pollution prevention strategies.

The rule for going to izakaya is to "throw away" big luggage.

Except for some large chain stores, generally speaking, the space in izakaya is relatively small, and even during the hot business hours, there will be crowded scenes. If you come with a big box or backpack

Although the store may be kind and diligent to find a place to help you pack, the scene will become a bit embarrassing.

Therefore, it is recommended that you come to izakaya, do not carry large luggage and parcels, and stay at the accommodation.

Don't refuse nameless dishes.

Just find a place to sit down, haven't started to order, smiling waiter came up with a dish! ?

Don't worry, it's not a mistake. This dish is for you, it can't be found on the menu!

It is called "Otoshi", which means it is equivalent to the service fee or seat fee mentioned elsewhere. General charge 300 yuan? 800 yen can also be said to be a welcome way for the store.

Order drinks before ordering.

In izakaya, people order drinks first. When you open izakaya's menu, you can see the side dishes, salads and main courses, which are really dazzling from categories to details. Order a drink first, watch it while drinking, and buy some time for ordering.

Especially in some traditional izakaya, you can get some special dishes from some shops, which are not found on other menus.

Don't order a bunch of dishes at a time.

The biggest feature of izakaya is that it can taste all kinds of sketches, adjust dishes in a balanced way, recommend two or three dishes in stages, and then decide whether to continue ordering according to the reaction present, otherwise, many spicy dishes will not be eaten, and secondly, it will not fit (the table in izakaya is generally not very big).

Generally, the order of ordering food starts with side dishes, salads, "today's recommendation" and ends with a staple food at the end of the party. It is also popular to add a dessert after a meal recently.

You can't eat alone.

Several similar dishes are stacked on the table, that is, the tableware used to divide the dishes for everyone, which is called "taking the dishes".

The interesting thing about izakaya is that you come and go (except, of course, the "lonely gourmet" who goes alone). By the way, if you serve fresh ingredients such as sashimi, enjoy the delicious food as soon as possible!

Please send a representative to check it.

In izakaya, although representatives are also sent to settle the bill, Japanese people are used to "share equally", that is, share equally, or people who drink too much pay more. Especially when Japanese friends are present, do as the Romans do.

It's important that some izakaya don't support credit cards, so don't forget to bring some cash with you to avoid embarrassment.

It is said that there are rivers and lakes where there is wine, and there are stories where there are rivers and lakes.

When entering izakaya, the most important thing is to drink. The pronunciation of that word sake in Japanese. When you talk to the shopkeeper, he will tell you where the wine is on the menu.

ビル beer

「とりあえずビ_ル! ","anyway, let's drink beer first! " This sentence is probably izakaya's most straightforward opening remarks. Japanese beer is light in taste and not very alcoholic, so it should be the most suitable wine to open a bottle.

Japanese people often drink mainly Kirin, Asahi, Sapporo, Suntory and Yebisu.

Japanese izakaya often provides "draft beer", and draft beer (namabiru) refers to beer that has not been heated and sterilized, which will retain more nutrients, but it will be kept for a short time, so it is the freshest and has a better taste, so it is also the most popular.

Although the Japanese love beer immeasurably, beer is often not the ultimate goal of izakaya. Japanese people who started with beer began to show different "wine hobbies".

しょぅちゅぅ shochu

_ hey? Japanese shochu is a kind of distilled liquor, which is different from Japanese brewed liquor, and its degree is about 25 degrees, which is relatively mild.

There are many raw materials for Japanese shochu, such as taro shochu, wheat shochu, rice shochu, brown sugar shochu and buckwheat shochu.

The hottest way to drink shochu must be to "cut off water", that is to say, shochu mixed with ice water will definitely give you a different fresh taste.

sake

Sake is the largest category of Japanese wine, which is generally brewed from rice and comes from "turbid wine". Rice wine was originally turbid, and sake was produced after pressure filtration, with a degree of about 15.

Japanese sake provided by ordinary izakaya generally includes sake, pure rice wine and sake, while some advanced izakaya also has pure rice wine, big sake and pure rice wine.

"Yinniang" is one of the high-quality, low-temperature fermentation, which requires high whiteness of rice. "Pure rice wine" takes the second place, and "Benniang" will be mixed with a small amount of ordinary alcohol, which is relatively cheap.

The sake of Yinniang and Dayinyiang with delicate taste should not be heated, because it will evaporate the aroma; The pure rice wine with rich taste can bring out the aroma with a little heating, which is perfect with sashimi and grilled fish with light taste.

ぅめしゅ plum wine

Plum wine is also a very special Japanese wine. It is a fruit wine, which is made of green plum (and plum juice), sake and roast.

There are many kinds and tastes of plum wine, including brown sugar, black tea and green tea.

Generally speaking, plum wine with low alcohol content is drunk directly with ice (ロック). If the alcohol content is high, many people will mix it with ice water (containing water), and some people who like carbonated taste will choose to add soda water (ソダり) to improve the taste.

A cocktail glass.

In izakaya, there is also a cocktail that is sought after by young people. It is called ハイボ_ル(Highball), and its name comes from the glass for holding wine.

It's not complicated. As long as you add soda water or other carbonated drinks to whisky, the sour taste will catch your heart in an instant, which is simply a universal match in izakaya.

Of course, creative Japanese also played many novel golf balls, such as whiskey against oolong tea and whiskey against green tea. The refreshing taste has also captured many people's hearts.

The most famous corner in Highball is one made of Suntory Square whisky.

「サワ_」Sawa

サワ_(Sawa) generally refers to shochu+soda water+juice. It tastes a bit like fruit soda with alcohol, sweet and exciting. A small amount of alcohol seems to be tailor-made for girls. This is a cocktail.

Because sawa tastes like carbonated drinks, sawa and fried chicken may be more suitable in Japan!

Finally, present the wine list in Japanese, remember to keep it well ~

What do you want, cold slave?

ひややっこ Japanese tofu

"Americans eat with their bellies, Germans eat with their bodies, French eat with their hearts, Japanese eat with their eyes, and China eats with their tongues."

As a result, this "cold slave", as an out-and-out traditional Japanese cold dish, took a gorgeous visual route.

The literal translation of "cold slave tofu" is "clear water tofu" or "cold tofu", which is a very common appetizer in Japan. Sprinkle some chopped green onion and dried bonito on the tofu, then pour in soy sauce and serve with spicy Asahi draft beer. No matter how hot it is in summer, it will not be difficult.

_ object

やきと kebab

For people who don't like frying, kebabs may be the focus of snacks in izakaya.

Japanese people have always been complacent about the freshness of their own ingredients, so their kebabs generally only add some salt, or choose the flavor of the sauce, so that you can fully taste the fresh fragrance from the food.

Generally speaking, there are fewer species in izakaya, but there are more than 10 species, such as chicken skin, chicken gizzards and pork belly.

Give a Chinese-Japanese kebab, remember to collect and save it ~

Tang _

からげ Japanese fried chicken (ka-ra-a-ge)

The number 1 in fried food belongs to fried chicken. It is no exaggeration to say that 9 out of the 10 Japanese who come to izakaya will order a plate of fried chicken. Of course, fried shrimp, stir-fry and French fries are also popular choices.

Chicken has always been the favorite food of Japanese civilians. The fried chicken nuggets are crispy outside and tender inside, which is delicious. Another glass of beer can not only relieve the greasy feeling, but also increase the umami flavor of chicken and directly impress the taste buds.

_ _ boiling

ぉでん Guandong Cook (Guandong Cook)

Traditional Guandong cooking is a slow-stewed street snack. Winter in Japan is very cold. You can walk into a pub on a snowy day and have a bowl of Guandong boiled with a little wine, which is economical and warm.

The soup is made of bonito, minced meat, kelp and mushrooms, supplemented by soy sauce, essence, sugar and various materials.

Although Japan is basically the same all over the country, there are still differences in the choice of materials and seasonings in different regions.

ぉ Tea _け

Tea soaked rice

Anyone who has seen Midnight Food Store must have a deep memory of the three sisters in the tea bubble rice.

Add salt, bonito powder, laver and other seasonings to the cold rice, and the soaked rice brewed with hot tea tastes delicious. After drinking wine and frying things, such a bowl of warm tea and rice is really enjoyable, enough to comfort the soul in the middle of the night.

Where to drink? Think about it.

The famous Japanese izakaya Street.

Located in Shinjuku, Tokyo, Japan, "Four Heng Ding" is a famous street in izakaya, Japan. This street is not long, but there are more than 80 small shops, all of which have a history of more than 50 or 60 years.

Every evening, tired office workers will walk around in groups of three or five, and they will flock to izakaya in the hidden alley. As soon as you open the door, the faint smell of wine comes to your face, and the food instantly fascinates your sense of smell.

Just push away a izakaya you seem to like. Whether chatting with friends or enjoying a moment of leisure time alone, you will definitely have a good time and will not be disappointed.

Li Shichang Street is full of fish (fish)

Here, you need to drink while walking.

There are many gourmet houses called B-class cuisine in the shopping street around the "Gongji Shi" station in Kochi Prefecture, Tokyo. The most authentic way to taste delicious food in a street is to "drink a little and eat a little".

In the small street, there are several small shops next to each other, including roast pig offal, roast chicken skewers, Guandong cooking, Chinese cuisine, sushi and so on. Drink in this one and go to the next one. There is a saying in Japanese called "ladder wine", which means changing places to drink constantly. )

Drunk uncles, wandering in the street. Of course, many young people can be seen in some low-consumption shops in the past two years.

Among them, in Lishi District 1, the "もつき" (viscera string) used for grilling the viscera of cattle and dolphins is particularly famous. Among them, the standing pub "Yu doo" coming out of the station has been lined up since the daytime.

Although the menu only says "roast internal organs", you can also indicate whether the heart and liver are well-done or half-done, and you can also choose flavors such as salt, sauce, flavor enhancement or original flavor. For example, "pork liver with tender sauce", you just need to tell the clerk when you order it.

Besides sake, the most popular thing in this shop is shochu "Meiqie".

In Tokyo, there are many places with dense wine fields in streets and alleys like this. For example, Asakusa Alley, Beiqianju, Dajingcho, Akayu, Musashiyama, Song Yin Shrine, Azo Valley and so on. Although the drinking method of "only drinking in one shop" is also good, it is still recommended to drink in the street, where you can taste exquisite snacks and various wines.

Jiuan Zui Xiang

The trip to Tokyo started with an old-fashioned sake.

The small house where Zui Xiang lives has a history of more than 60 years. When you enter here, you will blend into the atmosphere of ancient Japanese bars.

There are not many seats in the shop. After entering the store, I looked at the cupboard full of wine, concentrated on studying the menu, and saw the mature wine from the original wine, looking forward to enjoying the charm of sake.

In-store sake 1/2 cups (90ml) all cost 400 yen, while 1 cup (180ml) costs 700 yen. At the same time, there will be some special "combinations" where 700 yuan can taste three small glasses of wine.

If you don't know much about sake, it doesn't matter. Just ask the owner to help you recommend it.

It is worth mentioning that when the cup arrived, it was heated to just the right temperature. The respect for wine in the store is not only reflected in the container and temperature of wine, but also in the pure sense of smell.

The store made it clear that the audience was smoke-free and refused to spray strong perfume, hoping to preserve the mellow flavor of sake as much as possible.

There are many dishes in the shop, too. Sake is called "Japanese table wine" and the taste experience is very interesting.

Address: Zhaoxia 1-5 1-6, Motian District, Tokyo, Japan

Hanging boat, teahouse, pot (ざぅぉ)

All the fish we eat here are caught by ourselves!

Izakaya, the fishing boat teahouse, you can see from the photos that there is still some unspeakable joy in the retro style and wind.

Yes, the most distinctive feature of this enchanting bitch is that she can eat while fishing here. Grab whatever you want. Tell the clerk when you catch it: This is my fish. I want to steam/stew/slice. I can eat whatever I want anyway. Absolutely fresh!

When you meet beautiful girls, you can also show your fishing skills and lend a helping hand. This is killing two birds with one stone.

Wouldn't it be a shame not to catch the meeting? Not exactly. At this time, another opportunity to pretend to be forced came: please throw money bravely and tell the clerk gracefully: "Just that one, right, right, I'll take it!" "

It's still up to you how to cook ~

Address: _160-0023 _ 3-2-9 ワシントンホテル1f Nishinjuku, Shinjuku District, Kyoto

Where to drink Kyoto Pianyi Hotel?

The most acclaimed Qing hotel in Kyoto

Sake selected by female generals (OKAMI= female shopkeepers) who personally visited Japanese hotels was collected in the store.

There are more than 20 brands, all of which are managed at their best. You can only order half-cooked (90ml), which is very suitable for understanding the different tastes of various sake.

Now because it is very popular, there are many guests at any time, and sometimes there may be seats available. This place is not suitable for too many people, but for a few people to communicate and drink with local people.

Address: 426- 1F, Tali Town, Zhongjing District, Kyoto Prefecture.

にこみ_や(nikomisuzuya)

"_ Dirty Boil" A Famous Store for Stewing Pig Viscera

Unlike greasy cooking, there is a style "visceral cooking" that conforms to Kyoto style. The storefront was rebuilt with private houses in residential street, and opened on 16. The storefront has been very lively since very early.

Guandong cooking is to choose matching points according to your own preferences. 1 seed 150 yen. Radish is 300 yen. "Visceral cuisine" is a high-grade taste different from other stores.

Address: Xuanmu, No.2, Dongmen South, Shinmachi, Kyoto Prefecture

あおい(aoi)

Du Jing special food obanzai

In Kyoto, there is a dish called "O Sakamoto" (ぉばんざぃ). There have been many businessmen in Kyoto since a long time ago, and it refers to the dishes that these people usually eat.

"Dabanzi" is a kind of food with simple production and rich economic spirit, which is made from dry radish and seasonal vegetables.

There is a shop here where you can drink while enjoying the big Sakamoto made by the female shopkeeper, and there is only one small shop, 1 1 seat.

The big plate on the counter is full of Sakamoto. You can see it with your own eyes and order something that looks delicious. Very convenient.

After tasting obanzai, you can try curry as (shime). Spicy and fruity curry will definitely make your heart beat.

Address: Zhongjing District, Kyoto Prefecture 18 1-2 New Kyoto Building

Midori

A winery with high-end restaurant dishes

It's not a snack in izakaya, but a restaurant that provides high-class hotel cuisine at a reasonable price. Most of the guests here are very stylish.

Because it is a small shop with only 20 seats, it is recommended to make an appointment in advance if there are many people. There is also a counter table here, so even one person can eat easily.

Although there is a set meal starting from 5000 yen, you can enjoy the pleasure of choosing sake and appetizers at a single point. The delicious mackerel sushi here is also famous.