What is bingo?

The plates for hot dishes are bigger, one foot or one foot and two in diameter. They are only used to reward guests, commonly known as "guest plates", so the four "hot dishes" are also called "guest plates".

A hearty banquet, with six or eight "hot dishes" and several improved dishes, such as sea cucumber, squid, mushrooms and magnolia slices. After the "hot food" was served, it was followed by the whole chicken and the whole fish. Put the chicken in a bowl with soup, and pour the fish into a plate. Then continue to drink, wait for the main table, the guests sealed the cooking ceremony and began to eat.

Other table rules

The so-called "big table", first, rich in food and wine, pay attention to the whole table, not ten eight dishes can be done well. Second, the etiquette is comprehensive, and there are many rules and routines at the banquet. You can't just pick up chopsticks and eat them. Third, the scale is very large, ranging from a dozen tables to dozens of tables. Need to hire a professional chef, commonly known as "mobile kitchen".

In the folk, there are two things to do, one is to get married, and the other is to celebrate a birthday. Therefore, going to a wedding reception and eating noodles can be called "eating a table".

Dinner tables are usually at noon, and guests must arrive at noon. Although there are many tables in the banquet, the table placed in the main hall is called the "main table" and the others are "accompanying tables". The main table is the core of the banquet, and who sits at the main table is arranged in advance. The people at the main table didn't move chopsticks, so they had to wait with them.

The dish of cold dishes is small, with a diameter of seven inches, which is called "seven-inch dish". There is a gold thread on the edge of the plate. When a chef loads vegetables, whether it is meat or vegetables, he can't exceed the golden thread, but he can't load too few vegetables, especially not half a dish. At the wedding reception, "half lesbian" is taboo. Pay attention to the placement of dishes. In addition to "green on the top and white on the bottom", meat and vegetables should be separated. Dishes should be placed neatly, horizontally, vertically and horizontally, all in a row.

All the dishes on the table are served, and the small glasses and chopsticks have been set, but chopsticks can't be moved until the host "offers cups". What do you mean by "a toast"? The host brought a round of plates with a bottle of wine and two small cups on them, and came to the host's table, next to which was a master of ceremonies, who shouted loudly, "The host's family is toasting them-"