The most authentic garlic paste and white meat method, the garlic paste and white meat eaten before is very light, what should I do?

It's hot in summer, so you can eat less hot dishes fried and stewed in the pot. Especially when friends come to visit, the whole cold dish is the first choice. Let's have a drink together, don't worry about the cold food affecting the taste. Share some cold dishes from Sichuan with you.

Boiled pork slices with garlic

Ingredients: pork with skin, soy sauce, Chili oil, garlic paste.

Copying soy sauce is an indispensable seasoning for making garlic paste and white meat. At present, many restaurants do not copy soy sauce when cooking garlic and white meat, and directly replace it with ordinary soy sauce. Authentic white meat with garlic paste must be copied with soy sauce. Its taste is salty and slightly sweet, which is beyond the reach of ordinary soy sauce.

How to make a soy sauce?

In fact, it's not difficult, just soy sauce+right amount of brown sugar+a little spice (any star anise, cinnamon, sesame oil, tsaoko, white buttons will do, all of which are always kept at home). Cook slowly until it is thick, and add some monosodium glutamate. Remember to stir frequently when cooking to prevent the pan from sticking.

Exercise:

1, boil and copy soy sauce as above. We can cook a little more at a time, and we can't use up the white meat, so we can save it and mix something else. For example, Dandan Noodles and Zhong dumplings need to copy soy sauce, which is a special snack in Sichuan and very useful!

2. Select the thin-skinned pig to sit on the hip, scrape and wash it, add water to the pot until it is just cooked, turn off the fire, soak it in the soup for a while, remove it and drain it.

3. Put the cooked pig on the hip and slice it with a blade. As for how thin it is, it depends on your own knife skills. Anyway, try to make it thin and big. ?

4, take a plate, the bottom of the plate can be padded with cucumber slices or green bamboo shoots, and then spread the meat slices on it. Of course, if you don't like being a vegetarian, you don't want the bottom. Just spread the meat on the plate.

5. Mix garlic paste, duplicate soy sauce and Chili oil into garlic paste, and pour it evenly on the sliced meat.

Key operation points:

1, cook the meat, pay attention to the heat, turn off the heat as soon as the meat is cooked, and soak in the remaining temperature of the soup for a while, the meat tastes best.

The knife for cutting meat should be fast and steady. When cutting meat, push and pull the knife forward to make it as uniform as possible.