Brief introduction of cashier's job responsibilities in hotel restaurants

1. Familiar with the operation process of hotel financial cashier.

2. Make preparations before shift and handover after shift.

3. Check the order issued by the restaurant waiter, stamp the cashier in the kitchen, and open the guest bill according to the cashier list.

4. Any tax reduction or exemption business must be signed by the supervisor or manager, and no tax reduction or exemption shall be allowed without signature.

5. Be familiar with different settlement methods.

6. Register and settle accounts quickly and accurately without making mistakes.

7. Encounter problems that cannot be solved, including long and short orders, and report them immediately.

8. At the end of each shift, accurately prepare the cashier's income statement, and the accounts must be balanced.

9. Strict financial procedures, to ensure that the petty cash is complete and correct, and it is strictly forbidden to cheat and other disciplinary phenomena.

10. Issue invoices to guests according to the bills, and strictly implement the invoice management system.

1 1. Pay cash and bills according to hotel regulations before leaving work.

12. Follow up the last shift and record the follow-up results. The unfinished business of this class should be recorded in the handover record in detail.