Is the food at Royal Holiday Hotel Guiyang delicious?

The traditional dishes of Royal Holiday Hotel Guiyang are the court flavor that spread in Ming and Qing Dynasties, which are both ornamental and gluttonous. Among them, the "three big pieces" are not only indispensable symbolic foods, but also one of the dishes that can best represent local characteristics in the hotel. Among them, "oily meat" is crisp and tender, melts in the mouth and tastes salty; The "big door cavity" is made of dried tofu, minced meat, peanuts and other main ingredients, which is delicious and fragrant. "Running Duck" is one of the special dishes in Guizhou. Choose high-quality duck meat, which tastes crisp, sweet and delicious after cooking.

Nowadays, with the development of Holiday Inn Guiyang, some new dishes suitable for young people have been innovatively introduced, such as yam tortillas, cake rolls and other delicacies. These dishes not only look very delicate and beautiful, but also have a unique taste, which is a gourmet feast for customers who are pursuing freshness and creativity.

Generally speaking, the Royal Holiday Hotel Guiyang has excellent cooking skills, cooking delicious "three big pieces" and other special dishes with traditional court cooking methods. At the same time, it also integrates innovative elements into traditional dishes and constantly brings forth new ones. I hope the food here can bring satisfaction to the diners.