How to make garlic shrimp delicious and simple

500g of prawns, 7g of oil, 2g of homemade fresh spicy powder, 2g of homemade spice powder, 3g of fried peppers, 5g of dried peppers, a little ginger and garlic, a little coriander, 4g of salt, 2g of monosodium glutamate, a little white sesame seeds and 2ml of sesame oil.

The practice of spicy and delicious spicy shrimp;

1. Fresh prawn culture in clear water 1 hour for standby;

2. Wash the prawns, remove the shrimps, and open the back to pump the mud sausage for later use;

3. Slice ginger and garlic, stir fry branches, wash dried peppers, wash coriander and cut into sections for later use;

4. Take the oil out of the pan, add the oil into the prawns until the head shell is translucent, roll the prawns into a U shape, take them out and drain them for later use;

5. Put 5 grams of oil in the pot, 60% hot dried pepper, saute branches, saute ginger and garlic;

6. Add prawns and coriander and stir fry for 2 minutes;

7. Add fresh fragrant powder, spice powder, miso and salt, stir-fry until it feels sticky, pour the remaining 2g oil along the pot edge, and continue to stir-fry for 2 minutes;

8. Sprinkle with white sesame seeds, stir fry, pour in sesame oil, stir fry evenly, and take out the pot.