The Employment Prospect of Cooking Technology and Nutrition

Employment prospect of cooking technology and nutrition specialty

The employment prospects of cooking technology and nutrition major are mainly engaged in first-line production, management, food processing, nutrition catering, banquet planning, catering marketing and so on in large and medium-sized catering enterprises and star-rated hotels.

Training objectives and requirements of cooking technology and nutrition specialty

This major cultivates high-quality technical and technical talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, mastering the necessary cultural foundation and professional knowledge such as cooking technology and nutrition, having the ability of front-line production and operation of catering, and engaging in modern catering and hotel work.

Necessary ability of cooking technology and nutrition specialty

1. Have the ability to learn new knowledge and skills and the ability to innovate and start a business;

2. Have certain kitchen production organization and management, banquet planning and catering marketing capabilities;

3. Ability to select, identify, primary process and handle cooking materials;

4. Strong cooking practice operation ability, nutrition analysis and nutrition catering ability;

5. Master the basic theoretical knowledge of food nutrition catering, food hygiene and safety control, catering English and cooking.