Food characteristics in China.

1. Beijing, Tianjin, Shanghai and Chongqing cuisines.

Beijing: Roast duck, old Beijing Zhajiang Noodles, Aiwowo, wallet fire, snowballing, pea yellow, bean juice, fried liver, fried belly, stewed fire, steamed dumplings, sesame bean curd, fried dough sticks, fried cakes, enema, inby, pork chops with ginger sauce, sugar ears, etc.

Tianjin: Goubuli Steamed Bun, Guifaxiang Twist and Erduoyan Fried Cake are known as "Tianjin Three Musts". In addition, there are Tianjin dry cake, pancake fruit, sticky cake fish, jelly, wooden stick fruit, stone threshold cake, jiaozi with fresh fruit stuffing, steamed dumplings with Enfade, Maji tea soup and so on.

Shanghai: Nanxiang steamed buns, pigeon egg jiaozi, mashed potato jiaozi, fried ribs rice cake, crab shell yellow, steamed dumplings with phoenix tail, fried buns, sweet-scented osmanthus lotus root, chicken porridge, mint cake, mung bean cake, Melaleuca oil cake, Taibai La cake, fried dough sticks, big cake, soybean milk, glutinous rice, fresh meat fried dumpling and coffee-flavored beef soup. Sweet-scented osmanthus red bean soup, three-silk eyebrow crisp, spiced tea eggs, glutinous rice balls, five-five steamed buns, eight-treasure rice, fried steamed buns, fried rice cakes, bloody glutinous soup, cold noodles, bean curd soup with vermicelli and chicken blood oil, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste, kelp green bean paste and so on.

Chongqing: Hot Pot, Xiangshan Honey Cake, Sesame Ball, Jiuyuan Steamed Bun, Discus, Dandan Noodles, Cold Noodles with Shredded Chicken, Wonton Hand, Chicken Sauce Pot Sticker, Oil Fermented Grains, Shredded Chicken with Bean Curd, Spring Chicken, Wujiang Fish, Spicy Beef Slices, Hechuan Peach Slices, Yongchuan Sausage, Chongqing Noodles, Shancheng Steamed Buns, Hot and Sour Powder, Maoxuewang, Oil Fermented Grains.

2. Central and South China: (Hunan, Hubei, Guangdong, Guangxi, Henan, Hainan)

Hunan: Snacks stinky tofu, sugar and oil Baba, fish head with chopped pepper, small fried meat of farmers, and small fried shrimp; Hot salt water, bean jelly, delicious shrimp stand, fern root Ciba, broken tea, mixed snails, delicious shrimp, salted duck, sweet wine Ciba, Du Qifeng fish meal. ......

Hubei: Regan Noodles, Jason Wu Duck Neck, Noodle Nest, Braised Shrimp Ball, Hot and Sour Lotus Root, Braised Prawn in Qianjiang, Barbecued qianzi, Pearl Ball, Bean Skin, miscellaneous sauce Noodles, Sea, Land and Air Pot, Pot in Pot, Fat Shrimp Restaurant, Shaoshao, Delicious Hall, Hot and Sour Powder, Special-shaped Chicken Wings, Zhou Heiya, Turtle Pot, Tofu Brain, Lion Head, Steamed Powder.

Guangdong: Barbecued pork with honey sauce, boat porridge, water chestnut cake, steamed rice rolls, suckling pig, brine chicken, Baiyun pig's hand, fish balls, beef balls, fish belly, roasted goose and duck, hand-torn chicken, morning tea, radish beef brisket, goose intestines, various snacks, various seafood, bird's nest, shark's fin abalone, crispy lotus seed paste buns and water chestnut cake.

Guangxi: Lemon Duck, Laoyou Powder, Babao Rice, Liuzhou Dog Meat, Snail Powder, Guilin Rice Noodles, Bama Xiang Pig, Guilin Rice Noodles, Zhuang Jia Five-color Glutinous Rice, yangshuo beer fish, Bamboo Rice, Coconut Rice, rice rolls, Fried Seafood Snails, Eight Bowls, Pig's Foot Powder. ......

Henan: Luoyang water mat, Huimian Noodles noodles, fried dumplings, Jiaozuo Macun roast chicken, Daokou roast chicken, Kaifeng first floor steamed stuffed bun, Kaifeng boy chicken, Anyang Sanxun, Xiaoyao Town Hula soup, Yellow River carp, bean curd, Zhang's rotten fish, Jiaozuo Laoshinao soup donkey king, Jiaozuo persimmon five-finger oil tea, confused noodles, braised dishes, braised noodles with carp, Fangfang. ......

Hainan: Sanya Paul Powder, East Goat, Jiaji Duck, Wenchang Chicken, Lehe Cream Crab, Hainan Sour Bamboo Shoots, Hainan Chicken Rice, Qingbuliang, Hainan Powder (Salt Powder), Hainan Pig's Foot Rice, Coconut Boat, Pig rice rolls, Hainan Lijia Bamboo Rice, Coix Seed and Green Edge Cake; Hainan radish cake, coconut sticky, Loki zongzi, shredded coconut sausage, brown sugar rice cake, and countless tropical fruits. ......

Southwest China: (Sichuan, Guizhou, Yunnan, Tibet)

Sichuan: Husband and wife's lung slices, hot pot, Dandan Noodles, Zhong jiaozi, Bangbangji, Egg Baked Cake, Meat Burning Noodles, Steamed Bread, Strange Noodles, Baijia Pork Powder, Wang Po Buckwheat Noodles, Buckwheat Noodles, Mapo Tofu, Sweet Water Noodles, Pork Pork Powder, Braised Flowers, Chuanbei Tofu Brain, maocai, Beef Juntun Guokui, Wonton, etc. ...

Guizhou: zunyi mutton powder, Zunyi Bean Noodles, Guiyang Silk Doll, Guiyang Love Tofu Fruit. Xingyi Chicken Soup Dumplings, Anlong Powder, Zhenfeng Glutinous Rice, Xingren Box Lunch, Guiyang Spicy Chicken, Guiyang Beef Powder, Guiyang Noodles, Guiyang Pot-stewed Vegetables, Lotus Leaf Ciba, Wu Jia Tangyuan, Qingzhen Liangshuijing Bacon, Guiyang Stinky Tofu, Guiyang Charcoal, Guiyang Su Chunjuan and Guiyang Potato Ciba. Guiyang Egg Cake, Bijie Tangyuan, Xingyi Brush Head, Shiqian Mung Bean Powder, Weining Buckwheat Crisp, Anshun Buckwheat Bean Curd, Zhenning Bobo Sugar, Suiyang Hollow Noodle, Jiangkou Dried Bean Curd, Guo Dried Beef, Yipin Dabao, Tofu jiaozi, Cake, Bowl Ear Cake, Duyun, Fried Potato Cake, Fried Fish, etc. ......

Yunnan: Crossing the Bridge Rice Noodles, Xuanwei Ham and Bean Stewed Rice, Chenggong Cold Bean Powder, Skin Corn Line, Shiping Baked Tofu, Dali Chicken Sliced Rice Noodles, Xundian Small Potato, Tengchong Rescue, Duanshi Street Braised Bait, and Old Kunming Baked Bait Block. Snail jiaozi, buckwheat cake, walnut balls, zhuangyuan cake, spicy lotus root, Naxi glutinous rice cake, millet cake, snail cake, pineapple eight-treasure rice, rice sausage, wild ham and mushroom bamboo rice, purple rice Baba, fried water dragonfly, beef consumption, Naxi preserved pork ribs, fried egg skewers, bean jelly, beef consumption egg rolls, and baked milk fans.

Tibet: Ciba, butter tea, highland barley wine, air-dried beef and mutton, cheese, fried lung stuffing, steamed beef tongue, milk tea, sweet tea, Tibetan noodles, yogurt, dried yak meat and air-dried meat; There are also some special dishes you can taste in Tibetan restaurants, such as Lulang stone pot chicken, Xiahe tendon, roasted Potentilla anserina pig, braised mutton, stewed chicken with cordyceps sinensis, stewed chicken with pine mushrooms, Tibetan blood sausage, Tibetan lung and liver blowing, etc.

East China: (Fujian, Anhui, Jiangsu, Zhejiang, Shandong, Jiangxi)

Fujian: Buddha jumps over the wall, chicken with fish lips, litchi meat, drunken spareribs, eight-treasure bag fish, mussels, boiled shark's fin, scallion cake, light cake, oyster sauce cake, braised spicy chicken, spring rolls, seven-star fish balls, swallow skin, Taiping Yan, taro paste, Yong 'an Huaishan scallop soup; Fish balls, sand tea rice, taro paste, fried dumpling, taro fruit, nine-layer fruit, light cake, floss, scallion cake, noodles, spring rolls, Xiamen peanut crisp, swallow skin, etc. Frozen bamboo shoots, fried oysters, scalded snails and horseshoe crabs in southern Fujian; Fish skin peanuts, canned mushroom meat sauce, etc. ; Quanzhou's meat dumplings, Shenhu water pills, Yuanxiao pills, Muslim beef pot stickers and so on. Hand-grabbed noodles and spiced rolls in Zhangzhou; Smoked ducks in Sanming, etc. Ficus pumila Ficus pumila Wait. Longyan's white chopped river, salted peanuts, nine products; There are also eight famous works in western Fujian; Konjac, betel nut taro and so on in Ningde.

Anhui: The specialties are braised horseshoe, braised pigeon in Huangshan, pickled fresh mandarin fish, braised civet, Huizhou hairy tofu, Huizhou peach fat roasted meat, Maofeng smoked shad, roasted fish, crab shrimp cup and fried anglerfish. Chaoxian dried silk, black rice balls, steamed rice with dregs, old duck soup, Yiwenxiang steamed stuffed bun, Jiang Dashun rice tea meat, spicy chicken soup, spicy eel soup, small tea cakes, shrimp noodles, fish skin and crab roe dumplings, mixed soup, fermented dumplings, etc.

Jiangsu: Sweet-scented osmanthus duck, duck blood vermicelli soup, chopped green onion, Sichuan slices, Wu Shan shortcake, oil chopping block, Ding Sheng cake, fried eel with shrimp, West Lake lotus root starch, West Lake snow plum Niang, cat's ear, Hangzhou steamed bread, shredded pork, beef fried dumpling, Ruyi recycled shredded pork, assorted tofu stains, Zhuang Yuan lobster sauce, spiced eggs and salted duck.

Zhejiang: The specialty snacks include Cat's Ear, Wenzhou Dengdeng Cake, Huzhou Wonton, Fish-skin Wonton, Huzhou Qianzhangbao, Nanhu Crab Meat Bag, Shrimp fried eel Noodles, Jiaxing Wufangzhai Zongzi, Shaoxing Stinky Tofu, Dongpo Meat, Jiaxing Zongzi, Pork Wheat Cake, West Lake Vinegar Fish, Scylla serrata, lotus root glutinous rice balls, etc.

Shandong: spicy fried clams, seaweed bean jelly, squid dumplings, fried conch, fried oyster yolk, prawn roasted cabbage, seafood noodles, roasted squid, Tsingtao beer, Jiuzhuan large intestine, onion sea cucumber, Jinan oil swirl, steamed stuffed bun with straw, braised pig's trotters, jar meat, braised pork in Shanxian county, baked sesame seed cake in Zhoucun, braised chicken in Dezhou, and Bo. Linqing steamed dumplings, Liaocheng Guada, Taian Pancakes, Confucius Yipin Pot, Fushan Ramen, Qufu Smoked Tofu, Jining Bengrou Rice, Mengyin Bachelor Chicken, Laiwu Sausage, Cao Xian Roasted Beef, Binzhou Fried Dumpling, Qingdao Laver Tofu Brain, Yantai Braised Pork and so on.

Jiangxi: Nanchang fried rice noodles, Nanchang simmered soup (crock soup), three cups of chicken, delicious meat, dried winter bamboo shoots, david lee fried bacon, original cage boat plate meat, stone fish scrambled eggs, swamp fillets, fried stone chicken, Xingguo tofu, rice noodle beef, money gourd, Xinfeng radish jiaozi, camphor wrapped noodles, yellow rice fruit, etc.