What are the special delicacies and snacks in Taizhou - food recommendations?

What do you pay most attention to when traveling? Is it to eat delicious food or to see the beautiful scenery? If it is for food, Taizhou, Zhejiang is a very good place. There are many local specialties here that you can try.

Specialty Food

Taizhou snacks are unique. The name and appearance don't go together well. Each county and city has its own characteristics.

For example, there are wheat cakes on the rooftop, embedded cakes in Wenling, and wheat shrimps on the beach. The specialty of Jiaojiang is ginger walnut eggs and egg pancakes.

After taking a mouthful of ginger soup, the Jiaojiang people outside feel like they are holding a ticket back to their hometown.

Winter Omelette

Address: Room 101, Building 14, Huayuan New Village, Dukou Road, Jiaojiang District, Taizhou City

There are so many breakfast options in Taizhou that you can eat for a month You can’t finish it all, but one of the Jiaojiang people’s favorites is definitely the egg pancake.

Eggs can be found everywhere. The Taizhou method is to use bread to wrap various fillings, usually minced meat and dried shrimps. After frying, make a small hole and pour in the egg liquid. Egg pancakes can be as rich in flavor as the side dishes.

This old shop in Jiaojiang specializes in making egg pancakes, and there are countless of them. This oriental store is very famous.

Their egg pancakes are more fragrant and softer than scallion pancakes. Although it is soaked in oil, it is not greasy. One cake can make you 8 or 9 minutes full, and eating it in the early morning makes you feel good.

Taizhou, which is close to the sea, even serves seafood soup for breakfast. The standard for egg pancakes is eel soup. The eel meat wrapped in raw flour is plump and delicious, and there are several pieces of fish in one bowl. While the chili seasoning steals the show, it also brings out the sweetness of the seafood itself.

Other quiche recommendations:

Zhanji quiche: an quiche shop in Jiaojiang, with hand-minced meat fillings and excellent beef soup;

Chengmen Egg Pancake: An old store opened in 1982, with many branches, classic taste and stable products.

Ran Jiangzhi

Address: No. 167-1 and 169, Jiangcheng South Road, Jiaojiang District, Taizhou City

Taizhou people’s enthusiasm for eating ginger is one of the best in the country. Bottled ginger juice can be found everywhere in the vegetable market, and various ginger juice shops also play an important role in Jiaojiang cuisine.

Jiaojiang is most famous for eating ginger juice, which is this natural ginger juice. The secret that has been popular for more than 30 years is old techniques and fresh raw materials.

Ginger-flavored eggs are added with walnuts and brown sugar by default, which can be simply understood as the taste of ginger-flavored brown sugar pudding.

The brown sugar on the surface has a rustling taste, and the walnuts are also very crisp. If you don’t like nuts, you can replace it with longan meat, which has a lot of flavor.

For people who don’t usually like to eat ginger, mixing eggs with ginger juice may be a dark dish, but if you like to eat ginger, it is simply delicious!

However, the store is very considerate, and there are snacks with and without ginger juice to choose from. Not so Taizhou.

Yujiang High Soup Noodle House

Address: No. 72-74, Jiangcheng South Road, Jiaojiang District, Taizhou City

In addition to the most classic ginger juice, Taizhou people are super foodies Eggs, ginger juice and various ingredients are mixed together.

Like ginger fried rice, ginger wine, ginger ice cream, the most classic one is ginger noodle soup.

Everyone in Taizhou has the most delicious bowl of ginger noodle soup, and many people nominated this Yuhe ginger noodle soup.

Yujiang Noodle Soup looks like an inconspicuous fly restaurant, but the food seems to be from Laojiaojiang people, so I know the taste is authentic.

The most common ingredients are green vegetables, mushrooms, dried shrimps, clams, etc. Their family mainly relies on ginger soup to win.

The rest of the ginger juice is stewed with ginger. It will feel a bit bitter at first, with a spicy aftertaste and a generally soft texture.

Although it is more appropriate to eat ginger noodles in winter, there is also a saying that "if you eat radish in winter and ginger in summer, the doctor does not need to prescribe medicine."

Other ginger noodle soup recommendations:

Luqiao Ginger Noodles: Right next to Yuhe, Luqiao’s ginger soup has a stronger taste, so many people like it.

World Cold Drinks

Address: No. 229, Zhongshan East Road, Jiaojiang District, Taizhou City

Do you think the name of Taizhou light snacks does not live up to its reality? Even cold drinks have to be learned from scratch!

Taizhou people enjoy cold drinks every day in summer.

This small shop has been opened

In addition to common cold drinks such as fruit cups, jelly, and double-skinned milk, there are also Taizhou specialties such as grass paste and cabbage cake. They also have two signatures: - Snow In the sixth grade, add milk and milk eight-treasure rice.

The snow should be made of water chestnut powder and red beans, very elastic, and seasoned with milk. Eating Bingbing in summer is very refreshing.

The amazing thing about their store is that in addition to selling cold drinks, it is also a seafood shop. No matter how hot the weather is, many people come to eat crayfish.

Taizhou Snacks

One of the advantages of foraging in the city is that you can eat all the delicacies in the county below. And usually you have to pass local certification before you can open a branch in an urban area.

Just a delicious little shop is popping up everywhere in Jiaojiang District. Here are a few recommended restaurants with Taizhou characteristics~

Zhang Chuifan

Address: No. 95, Kaiyuan Road, Jiaojiang District, Taizhou City

This restaurant is the most popular in Jiaojiang One of the breakfast places. It opened two branches in a row, so you can imagine how good the business is.

Although their signature dish is minced meat for stir-fry, Taizhou has a variety of breakfast options, and because they eat quickly, office workers and students who are in a hurry in the morning also like to visit their home.

At first it felt a bit like Wenzhou’s glutinous rice, but after trying it, I can still taste the “sect” flavor.

Taizhou’s cooked rice can be used to wrap fried dough sticks, pickles, tenderloins, etc. And made into glutinous rice balls; you can also add minced meat and broth and eat it as minced meat.

The two ways of eating have their own merits and are the stars of Taizhou people’s breakfast table.

The popularity of cooking rice in the garden is also very high, such as boiling rice balls. The skin made of glutinous rice flour is wrapped with pork, shrimp skin, wild rice, dried tofu, shredded radish, etc. It's small but very full.

If you still have an appetite, you can pair it with a bowl of noodle soup, which will make you want to burp.

Wu Shouda Noodle House

Address: No. 60, Zhongshan West Road, Jiaojiang District, central Shanxi Province

In addition to ginger noodles, handmade noodles are also a specialty of Taizhou.

It is said that the north focuses on noodles and the south focuses on toppings, but Taizhou noodles have no shortcomings from handmade noodles, toppings to soup base.

Although Wu Yishou Noodles, which has been open for more than 30 years, is ugly, the restaurant is filled with diners as soon as they finish their meal.

The toppings are various small ribs, large ribs, and meatballs. The portion size is quite impressive, and there are several ready-made braised vegetables to choose from.

The signature smoked fish is the standard Jiangnan flavor, with thick sauce and meat, not too sweet.

However, old restaurants usually retain the traditional heavy oil and salt seasoning, so people who usually eat light food should choose carefully.

Elliot Ngokraumesha

Address: Room 101, Building 21, Huayuan New Village, Huayuan Road, Jiaojiang District, Taizhou City

In the past few months In Taizhou, you can catch up on trendy small seafood.

Mai shrimp are not shrimps. They are actually batter scraped into the pot to make the shape of shrimps. White shrimp is often added to the "Evergreen" three-fresh wheat shrimp.

The ingredients are just vegetables such as greens and radishes, but they are so fresh that you can even drink the soup.

Yuehua is hidden in an old community. The price and weight have been the same for ten years.

The base of their wheat shrimp soup will be a little sticky, but not too sticky. The wheat shrimp is thick and tough, and the small bowl is full.

Elliot Ngok’s cold dishes are also very popular. The stewed pork liver has a dry aftertaste, and the small intestine rolls, chicken feet, and beef tendons are all delicious. It tastes better with aspic.

Other wheat shrimp recommendations:

Chongmai Shrimp Shop: a century-old store with all kinds of Taizhou snacks. Although the taste is not particularly outstanding, it is definitely not wrong.

Lianyi Claypot Noodles

Address: No. 2, Lane 10, Zhongshan West Road, Jiaojiang District, Taizhou City

The genes of Taizhou people probably say "go there every once in a while" With the setting of "Casserole Shop Running", the casserole shop on Jiaojiang Street is also booming.

The per capita cost of this Lianyi Casserole restaurant is around RMB 40, which is quite expensive in a small alley, but it’s not bad if it can sustain business.

Although the menu is quite long, in fact, if you look closely at the two types of casserole three-three-five-four beef and three-fresh beef, paired with different pastry staples, it only forcibly enriches the SKU.

What’s so expensive about Friendship Casserole? Then the answer can only be physical objects.

Dabo

The standard procedure for entering the store is to order a plate of cooked glutinous rice balls and a bowl of bone soup. Because glutinous rice balls are not easy to digest, especially when eating late at night, a bowl is required. Bone broth moisturizes the stomach.

Bone soup should be simmered with pork bones for a longer time. The soup is clean and oily, and tastes better than meat.

Li Ji’s dumplings are even more famous. Chen Xiaoqing said: "Taizhou people are so tough that they can't even seal a meat dumpling." Therefore, when eating boiled dumplings, the meat juice often drips down the chopsticks.

The soy sauce and sesame oil on top are just right, and you can understand why Taizhou people are obsessed with glutinous rice!

Seafood food

Jiaojiang is closer to the sea than Linhai, so you are naturally a good cook of seafood.

I like the common seafood cooking methods in Taizhou: home cooking. Although the soup looks like a red soup with soy sauce, it mainly uses lard and white sugar to stimulate the original flavor of the seafood. It pays more attention to the quality of the ingredients than the conventional thick oily red sauce.

Although there are steamed and braised dishes, local hotels in Taizhou default to home-cooked dishes unless otherwise specified.

Ren Hotel

Address: No. 7-9-11, Gong Yugang, Jiaojiang District, Taizhou City

There are many fly restaurants in Jiaojiang. Even if per capita consumption is not high, the seafood ice table is well stocked.

This Renyi restaurant has been open longer than Jiaojiang District. The local restaurants that appear in Taizhou Guide are either Xinrongji (there is also a branch in Jiaojiang) or Renyi.

Although recommended countless times, Renyi's products have been stable for 30 years.

The seafood dishes ordered in Taizhou are mainly home-cooked or steamed.

Other Taizhou snacks are also available here, and they taste quite authentic.

But their home is in a food stall environment, and the price is not cheap, about 200 per person. This is also a point that gets a lot of complaints.

Jianmin Home Cooking

Address: Building 2, Boao Shanghai, Zhongshan East Road, Jiaojiang District, Taizhou City

Taizhou Haimen Old Street is located in Jiaojiang District, Taizhou City, Zhejiang Province The only traditional commercial street that continues from the late Qing Dynasty to the present day. Jianmin's is located on an old street and is also a well-known time-honored brand in Jiaojiang.

And the environment is better than Renyi, and healthier people will be chosen for family gatherings.

Now is the fishing moratorium, and the seafood is mainly chilled. There will be fewer types, but compared with small restaurants, it is already very rich.

In addition to seafood, Jianmin is also good at various Taizhou home-cooked dishes, especially the homemade marinade, which tastes great.

In general, the quality of the food is worth the price and it is worth eating.

Shitang Fishing Port Seafood City

Address: No. 370, Zhongjing Road, Jiaojiang District, Taizhou City

Shitang Fishing Port, which is recommended by Taizhou people for seafood, is often nominated. It looks like a seafood market, and the selection of seafood here is really as rich as the market.

And the seats are basically box-style. It is considered a high-end food stall, and it is quite suitable for treating guests.

Seafood features various small seafood from the East China Sea. Here, ordering is done in front of a water tank or physically. The prices are open and transparent, you can eat with confidence and the price/performance ratio is very high.

May-June is the time to eat small seafood. The clams and conches are fresh and sweet, and the products are very good~

The most famous local restaurant in Taizhou should actually be Laobian Restaurant. The Black Pearl Restaurant is very cost-effective and is worth eating, but I won’t talk about it. , because it is in Huangyan District.

A person can eat in the dark in Taizhou, the food concentration is too high.

Although it is very convenient to pull weeds this way, there are also some disadvantages: - It is a restaurant where you can eat just a few steps away. If you haven't finished digesting it, you'll have to jump into the next battle. You can't eat it without Jianweixiaoshi tablets.

What delicious places or shops have you been to? Please recommend it to me in the comments~

Travel guide

Traffic tips

Taizhou has a high-speed rail station. It takes more than 2 hours from Hangzhou and 3 hours from Shanghai. , very suitable for taking out a 2-day weekend to have a special meal.

Taizhou is also convenient to drive by yourself. It is about 3 hours away from Hangzhou and 4 hours away from Shanghai. But if you only eat in one place in Taizhou, it is more convenient to take the high-speed rail.

Taizhou also has an airport for tourists from other provinces