How to clear lung and resolve phlegm, braised pork and pickled radish?

2-3 carrots, pork belly 1 kg, a little jujube.

Composition:

Cooking wine, soy sauce, sugar, salt, green onions.

Exercise:

1, put pork belly in boiling water. Put the meat in cold water;

2. Stir-fry the pork belly with oil and sugar in the pot, and stir-fry the pork belly oil. There is still a little soy sauce in the cooking wine, stir-fry for 3 times until the meat is tight and oily;

3. Stir-fry carrots together until the carrots become soft and black;

At this time, let go of the water and drown the vegetables and meat. Add jujube (pepper, aniseed and a little onion) and stew for 30 minutes. When the water is dry, take the salt out of the pot.