Basic principles of hotel decoration design

Basic principles of hotel decoration design

1. Economic principles

The decoration design in hotel restaurant decoration design must be considered from an economic perspective. First of all, the owner’s investment strength should be fully understood. The owner’s economic strength determines the scale and grade of hotel construction; secondly, future investment returns should be considered in planning and design. Therefore, decoration design must not only ensure quality but also save investment.

2. Environmental principles

The decoration design must closely follow the hotel's own social environment and geographical environment. It has its own "personality" and maintains coordination with the humanistic and natural spirit of the environment.

Hotel decoration design in hotel restaurant decoration design is affected by various factors. First of all, we must consider "people-oriented" to meet the needs of guests; secondly, we must adapt to market development and increase operating efficiency. Therefore, hotel decoration design must follow some basic principles, be targeted, and achieve the purpose of scientific planning and design.

3. Object principle

The object principle in hotel restaurant decoration design requires that the hotel's business object, that is, the guests, be the main design basis in the decoration design. Ensure that all activities of guests in the hotel are reasonable, comfortable and convenient. Everything related to guest activities should be fully considered, and the regularity of guest activities, likes and dislikes should be carefully analyzed in a "transpositional way", and the needs of guests should be understood from a physiological and psychological perspective to truly make guests feel. Feel at home."

4. Business principles

The business principles in hotel restaurant decoration design mean that the hotel decoration design should be based on the perspective of modern scientific management to ensure the normal operation and management of the hotel. The scientificity and rationality of the hotel layout are the basis for ensuring normal operations. In the decoration design, the transmission of internal information in the hotel, the processing of operational streamlines, the control of management areas, the connection between areas and anti-interference, and the reduction of redundant links are all important. Think about it. We should also design the best working environment for employees from the perspective of "people-oriented".