What materials must be prepared before making taro with distiller's grains?

Making material of distiller's grains taro

We need to prepare 500 grams of small taro, then prepare two large pieces of rock sugar, and then prepare 15 grams of medlar glutinous rice wine. It should be noted that glutinous rice wine must be matched with rice and wine. A * * * needs to prepare three bowls, and then two bowls of water.

The practice of taro with distiller's grains

First of all, we need to clean the small taro with clear water, and then put it into the pot and add the water that has not touched the taro. Cooked taro, remove and peel for later use.

Then we need to clean the prepared Lycium barbarum, soak it in clear water for a period of time, then pour the two bowls of water we have prepared into a wide-mouthed pot and add the freshly soaked Lycium barbarum. Boil 10 minutes or so, and you can pour the three bowls of distiller's grains we have prepared. After the leek is cooked, teach us to wash the small taro and put the two big rock candy I prepared in it. When the rock sugar is completely melted in hot water, we can turn off the fire and enjoy it.

The role of distiller's grains and taro

Although the making method of distiller's grains taro is simple, it has many functions. Distiller's grains taro can not only increase our appetite, but also promote human blood circulation, which is also good for the stomach and laxative. For women, it can play the role of beauty beauty. The taro is full of great energy. Don't underestimate this dessert, it is still very good for the human body. Women should eat more.

Mash refers to our common glutinous rice wine, and taro refers to taro, but in some places, small taro is called taro, and in some places, taro is called taro seedling. Compared with those big taro, small taro tastes smoother and softer. In fact, most people cook taro with distiller's grains as dessert. Taro with distiller's grains actually has another name. Maybe many people can't pronounce this name, so I'll popularize it for you: distiller's grains taro (two tones Liao) and glutinous rice taro (three tones Nai). The following author introduces the practice of distiller's grains taro for everyone.