Take-away food is 2 million copies a year, and chef Wang Xiaowei has made a deep stir-fry in the take-away food market in China.

In the past 2020, for Chinese simple meals in Wang Xiaowei, it was a year of rising against the market. During the epidemic, Wang Xiaowei strictly controlled his death and tried to protect his health. All employees in Wang Xiaowei and all partners in the franchise stores are safe. After the epidemic, Wang Xiaowei overtook many stores across the country, and the turnover increased instead of falling, which is closely related to Wang Xiaowei's business philosophy of "user experience is supreme, and * * * enjoys the entrepreneurial platform". Catering is a livelihood industry, and entrepreneurship is everyone's trend. Only by doing a good job in quality control and details can we achieve a win-win situation for all parties.

Deep-rooted Chinese simple meals bloom and bear fruit silently.

For Fuzhou people, Wang Xiaowei is no stranger to take-away fast food restaurants. From Gulou District to Cangshan District, in the streets and alleys, the figure of Chinese simple meals in Wang Xiaowei quietly took root. As soon as the meal arrives, there will always be the voice of take-away orders in Wang Xiaowei's shop, and people coming and going are in a hurry.

"I often eat takeout from Wang Xiaowei for about half a year." Xiao Zhang, who often orders take-away food from Wang Xiaowei, told reporters, "The main reason is that this home tastes good. Many home-cooked dishes are not lost to big hotels, and they are full of sincerity."

At present, many Chinese fast food restaurants choose to use microwave heating-serving in vegetable bags. In Xiao Wei, Rainbow, there are fewer and fewer fashionable and healthy China food brands fried in a cauldron. Compared with the chef's cooking, the heated edible vegetable package produced by assembly line still has many defects. The former is not only single in taste, but also easy to make consumers feel bored, and the taste lacks the freshness of ingredients. Although the heating method of vegetable dumplings is simple, it is certainly not the mainstream direction of take-away fast food in the future.

Fast food Chinese food has developed steadily for so many years, which naturally has its advantages. Blindly pursuing fast, innovative, time-saving and labor costs will not only limit the development of the brand itself, but also disrupt the market.

The team has many years of catering experience and a strong takeaway operation system.

Wang Xiaowei brand belongs to Wang Fuzhou Xiao Wei Food Technology Co., Ltd., and the company team has rich experience in the catering industry. Whether it is the headquarters team, the food research and development team, or the takeaway system, it has great strength that cannot be ignored.

It is understood that at present, the company's overall business model adopts the "sub-total-sub" model, that is, the company headquarters is the core of all operations, connecting platforms, suppliers, professional processing centers, urban recipes and so on. Control all store operations up and down. Through this strongly supported operation system, the mature model will be copied to other take-away cities to realize brand and standardized output and realize the national operation layout.

Throughout the independent operation mode of Wang Xiaowei brand Chinese simple meals, from the overall upgrading of products to rich tastes, as well as sincere fried fast food, the cultural background of Chinese simple meals has been integrated in many ways, making the food delicious and becoming a unique brand in urban food culture. The track of Catering 202 1 has already started. What impressive performances will Wang Xiaowei have this year? Let's look forward to it.