What are the delicious foods in Changsha?

The most distinctive food in Changsha \x0d\ 1. Steamed dumplings \ x0d \ Madia \ steamed dumplings always sells like hot cakes, because they are sold out as soon as they come out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City. \x0d\ Tips: The right hand side of the computer city of the State Reserve of the Railway Station is in the alley. \x0d\ 2。 Sugar and oil Baba \ x0d \ The sugar and oil Baba opposite Xindaxin is very famous. Did you go early in the morning? Did you go late this afternoon? Is it too hot at noon? It is very beautiful. \x0d\ Tips: Wuyi Road Greening Square. \x0d\ 3。 Cold noodles \ x0d \ The cold noodles near Tianxinge, Baisha Road, Qiaobo is a stall, but the founder Qiaobo has been making noodles for more than ten years, and now his son and daughter-in-law take over the take-away packaging, and professionally use half a fresh-keeping bag of soup. Small stalls are also booked by telephone, so you can know the stall time in advance. The number is 5 1 1 1946. \x0d\ Tips: The South Gate Gome Electrical Appliance City is rising, and it is rising every day nearby. \x0d\ 4。 Fried durian \ x0d \ Wen Miaoping's fried shop opened 1 1 year, and the school gate of Changjun changed three times. Many students will deliberately walk around this path, except for fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs. \x0d\ Tips: Near the South Gate. \x0d\ 5。 Mala Tang \ x0d \ Aunt Spicy has been cooking Mala Tang in Gudao Lane for 10 years. At first, it had no name, and later it was called by diners. I don't come out until after 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage are sold. \x0d\ Tips: Near Nanmenkou Pedestrian Street. \x0d\ 6。 Stinky Tofu \ x0d \ In the railway dormitory behind "China City", there is a shop that fried dried fruits, which is better than May _ _. This kind of white dried fruit is said to be stipulated by Hong Kong law. \x0d\ Tips: China City is located at No.233 Jiefang East Road, only 1km away from the railway station. \x0d\ 7。 Sausage \ x0d \ Sausage going abroad is not an export product, but tells the story of an old couple in Yunan Street who sent their son abroad by selling their own sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you should exclude them for more than half an hour. \x0d\ Tips: Yunnan Street is near the South Railway Station. \x0d\8。 Chicken feet \x0d\ Aunt Panda has been making chicken feet under Bayi Bridge for many years, and she has made a small contribution from a stall. The chicken feet with 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. There is also a "patent" in the store called "Fan Ling Dele", which is actually a coke with some smoothies in it and a big cup. \x0d\ Tips: In No.1 Middle School. \x0d\ 10 hot brine \x0d\ There are many places in Changsha where you can eat four in one or sixteen in one. It is estimated that there is nothing but the old hot pot shop in Mars Town. Maybe the boss is a person who is used to having sex with others. Opening the door depends on his mood, so try your luck when eating. \x0d\ 1 1。 Barbecue \ x0d \ The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang Village 1 or Chaoyang Village 2, people can always find the authentic cumin flavor in the first time. \x0d\ Tips: Chaoyang Village 1 and Village 2 are opposite the Golden Apple Clothing Market at the railway station. \x0d\ 12。 Wonton \x0d\ The family supper stall at the intersection of Xueyuan sells almost everything. There are wonton (the price of meat has gone up so much, and his family still has a lot of wonton meat), noodles (dry noodles and soup powder), hot brine, stew and soup. The cold dishes start with sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. When there are many people, put them on the street and drink less, because there are no street lamps and no toilets. \x0d\ 13。 Cold noodles \x0d\ into the alley next to the south gate Si _ _. It is said that Zhou _ _ has been cooking cold noodles for decades, and all he sells are cold noodles and pig blood. The only drink is bottled soda such as Coke Sprite. Cold noodles are characterized by a lot of sesame sauce, which looks light but actually very spicy. \x0d\ 14。 Braised ribs with taro \x0d\ At the entrance of the dormitory of Tianma Normal University, a scooter comes out to sell stew soup after 5: 30 every day. Recommend taro stewed ribs. The taro stew is quite good, and the soup tastes good. Remember not to put onions. The big sister who sells soup is quick. \x0d\ 15。 Pickled Cucumber \x0d\ Jiang Ji, who lives across the street from the Old Triangle Garden, is best at shooting cucumbers, and 3 yuan has one. You'd better not eat them on an empty stomach, because they are too spicy and you will have a stomachache. Homemade beef jerky is delicious, don't worry. The boss's attitude is one. . . . . . . Sweating. \x0d\ Tips: The Old Triangle Garden is near the Youth Palace. \x0d\ 16。 Fried rice with eggs \x0d\ is next to Magpie Coffee on Wen Yi Road, and it was not set up until 10 in the evening. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham should be added to fried rice with eggs. \x0d\ 17。 Iron incense sticks \x0d\ In the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian, there is also a husband and wife stall. Every time I smell the spicy smell of iron plate, I can't help but buy it, but I have to wait in line for a long time. \x0d\ 18。 Cold rice noodles \x0d\ The cold rice noodles on Wang Yao Street opposite the People's Commune are delicious. Xi people sell noodles in the cold noodle shop opened in Yunwen Street, which is delicious. \x0d\ Tips: It's in the alley next to Spring Department Store. \x0d\ 19。 The pig's foot \x0d\ is located at the southeast corner of Dongzhi Street at the south entrance. The narrow facade doesn't open until 4 pm, and it suddenly becomes clear as soon as you enter. There are the most people who wrap pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes. \x0d\20。 Go down to Gaoye Hall. Peng Ji, opposite Suning, eats fried noodles and flour until 7: 00 pm, and recommends fried noodles with celery and cucumber shreds. \x0d\ 2 1。 Fried Shrimp \ x0d \ Xinge Fried Shrimp on Nanhu Road is a snack bar that I was interested in only last year. This year, the surrounding area suddenly opened. Before 2 o'clock in the morning, Qianping was crowded, and it was not clear which store had the same fried shrimp as Brother Xin. \x0d\22。 Boiled live fish \x0d\ Jeffery Ji food stall, opposite the live fish village on the left side of Victoria Shopping Mall in Wu Jialing, has been open for eight years, and some people queue up to eat powder for breakfast, but it is recommended to cook live fish at night. The male fish should be stewed first, then cooked slowly on the alcohol stove after serving, and two hot pot side dishes and a plate of peanuts should be sent. \x0d\23。 Fish lips \x0d\ The fish mouth bar restaurant in Chaozong Old Street is a bit extravagant in the eyes of people who like to eat fish. A fish can make a name for itself just by eating its mouth. 42 yuan's fish-lip hotpot has to be swallowed by wine. \x0d\24。 Snake \x0d\ The snake with skin in Yanshan Street is delicious and crispy. It is the chef who has tried the craft for more than ten years, and no kitchen school can learn it. \x0d\ Women's universities eat ginger and spicy snakes from Kowloon, which are divided into light spicy, medium spicy, fierce spicy and extra spicy. If you don't specify when ordering, you will usually serve medium and spicy food. \x0d\25。 Taste shrimp \x0d\ Yiji repainted the wall this year. The small shop that was still making rice noodles three years ago has become a famous shrimp shop in Changsha under the care of the residents of Baisha Road. Diners who come to eat delicious shrimp and fried wonton can go from Baisha Road south to Baisha Road north. \x0d\ Tips: Under the bridge at the junction of Baisha Road and Chengnan Road, the direction is clear water and blue sky. \x0d\26。 Scrambled eggs with vinegar \x0d\ Since the boss's daughter 1985 was born, it has become a famous country restaurant on An Su Road. Fried eggs with vinegar are delicious and affordable, and the boss attributes the good taste to good materials, such as earth eggs. \x0d\ Tips: An Su Road is near the business school. \x0d\27。 There are many Daijiacun branches in downtown, but the newly renovated store has recipes, which are not the flavor of Furong North \x0d\ near the suburbs. I want to eat authentic taro doll dishes, but I still can't save that money. If the boss doesn't give soy milk before meals, please remember to. \x0d\ Tips: No.0/00, Shaoshan South Road, Changsha (next to Jiuzhitang Company). \x0d\28。 Shredded squid \ x0d \ 2008 alley of Zhongshan West Road is still strong in 2008. All the guests in the world, Juanjuan Restaurant, Mulberry Kitchen and Restaurant are downstairs. Recommend shredded squid and sauerkraut tofu soup. Anyway, no matter how innovative others are, they always adopt an "open-minded" attitude and resolutely do not change. \x0d\29。 Bacon \x0d\ enters from an alley next to a car wash shop on Baisha South Road. It's a secret house on the ridge, with three floors. The most famous one is fried bacon with garlic leaves, because there is a bacon smoking room in the store to ensure the authenticity of bacon raw materials. \x0d\30。 Fried pork belly \x0d "Grandma Lan's restaurant" on Shuguang North Road, the best food is fried pork belly and ginger and spicy pig's feet. The mobile phone numbers of the boss and the chef should be broadcast live to make an appointment. If you call and hear an impatient reply, "Come and talk, I'm cooking," it means there is no room for you to fly over. \x0d\3 1。 Fat intestines \x0d\ Journalists who don't eat internal organs are addicted to intestines from Shimen Yonghui Local Restaurant in Neijie, Wang Fu Garden. The old-fashioned way of serving fat sausages, peppers and potatoes not only attracted guests, but also competitors opened a whole fat sausage street. \x0d\32。 Covered rice \x0d\ Opposite the X5 bar at the west gate of Tianxinge, Nancai East Road, we recommend hot and sour squid, pork liver and hot and sour kidney flower, which are very spicy. The price is not expensive either. The market price of Changsha Bank starts from 8 yuan. The lawn above is suitable for inspiration at night. \x0d\33。 Sanhe Fish Meal \x0d\ is in the alley at the exit of No.1 Middle School in Tianxin District. There is a big fish word at the door. I thought it was a restaurant for eating fish, but the store only serves powder. \x0d\34。 Three cups of meat \x0d\ private restaurant is second only to the classic 13 building of Jiefang Road City. It recommends three cups of meat, which is sweet and chewy. Onion, cucumber and meat are wrapped in noodles, which taste like pieces of duck. The boss is very handsome and man. \x0d\35。 Chai Fish \x0d\ Wiki Wild Chai Fish Restaurant at the intersection of Buhe River in Tianma, Yuelu District, has a partial Hunan cuisine, and the most famous one is spicy Chai Fish Slices, which are tender and smooth. It is also very comfortable to blow in the apartment at night. \x0d\36。 The male fish \x0d\ Jiuyuan is like a lane and a Sichuan restaurant. The soup is the deep mountain spring water where the male fish grows, and the male fish has lotus roots at the bottom of the lake. There are also authentic Sichuan dishes such as boiled beef, Mapo tofu, and diced chicken with Chili peppers. \x0d\37。 Duck \x0d\ Fame Room is located in the Manhattan office building of Furong Plaza. The main course is duck, but the practice changes every month. The reporter eats betel nut duck. \x0d\38。 Fried tofu \x0d\ walked into the alley opposite Baishajing. Just ask the "tofu shop" and you will know that the most famous ones are fried tofu, fried mandarin fish and fried meat with pickled mustard tuber skin. When business is good, the chef cooks two fish in one pot. \x0d\39。 Seafood Hot Pot \x0d\ From Chengdu to Furong Middle Road in Changsha, the shrimp soup was developed by the boss who originally monopolized the seafood market of fresh prawn with a knife, and it lasted for 25 hours in front of the new soup, which is the secret of a pot of small soup. \x0d\40。 Mutton Hot Pot \x0d\ The sheep beside the Monkey Stone Bridge is the pride of Yangcheng in Mongolia, with a big pot of meat. The bottom of the pot is just clear soup sprinkled with onions. You can't eat a bite without dipping it in the boss's special Chili sauce. \x0d\4 1。 Eat crabs and go to Tianfu Jiayuan restaurant. \x0d\ The number of small portions of crab with secret taste has increased from 58 to 88, and the number of diners is not small. Reservations are not accepted at night, and reservations are still early at noon. \x0d\42。 Eat ribs and go to Ho's ribs. \x0d\ The current boss is a fourth-generation descendant, and the yellow old photos on the wall are as shocking as the overlord ribs on the table. \x0d\43。 Eat fish balls and go to Guangdian fishing village. \x0d\ Cars with low chassis should walk carefully when moving, but the fish balls are authentic, with homemade rice wine, refreshing and not drunk. \x0d\44。 Eat stone fish and go to the old house on Education Street. \x0d\ The bench is a little low. But there are many guests driving Mercedes-Benz BMW. \x0d\45。 Eat chicken and go to Dujia chicken. \x0d\ The environment is not good, but the taste is authentic, especially when ordering food on Changsha walkie-talkie. \x0d\46。 Eat frogs and go to Si Qian flavor restaurant. \x0d\ All ingredients except chili are garlic. The boss is very frank, but the waiter is too slow. \x0d\47。 Eat Huajiang dog meat and go to Laotiege store in Nanyang Street. \x0d\ Dog meat hotpot with rice bean curd has been cooked by Guizhou chefs for more than ten years. \x0d\48。 Eat barbecued pork to get rid of delicious food. \x0d\ crisp, fat but not greasy, with positive color. The only drawback is that the weight is too small, so it is really a "treasure". \x0d\49。 Eat Hunan cuisine and go to the Hunan cuisine research institute next to the provincial party Committee. \x0d\50。 Eat Chili fried meat and go to the side of the water pump factory, and the Chili fried meat on Furong Road.