Traditional Culture Encyclopedia - Hotel reservation - Making your own shrimp doesn't feel as fresh as the hotel. Has the hotel really been soaked in medicine?
Making your own shrimp doesn't feel as fresh as the hotel. Has the hotel really been soaked in medicine?
If we put shrimp and water in the pot, the water will boil slowly. In other words, the shrimp meat has matured with the water temperature rising slowly, and finally the water boils. In fact, the shrimp meat at this time has become old and stale, and even has a fishy smell. Eating too much will affect our appetite.
And we also know that the nutrition of shrimp is destroyed at this time, so it is not worth it. Therefore, the correct way is to boil the water first, then put the shrimp in the pot to boil the water first, and then add the ginger and onion to cook for a few minutes, so that Jiang Shui can be boiled more easily. Pour the shrimp without shrimp line into the pot and cook for a few minutes, then add some salt. Don't cook for too long, otherwise.
To ensure that the cooked shrimp tastes tender, we need to take measures from the shrimp itself. Generally speaking, most people buy frozen shrimps in the supermarket, but we also know that these shrimps are not fresh at all. We don't know how many days these shrimps have been dead, so we must buy live shrimps so that we can go to the vegetable market to choose. Moreover, after buying it back, you must release some water to raise it, just like raising fish.
Shrimp has high nutritional content and tender meat, which is more suitable for people who need to recover. Moreover, shrimp can supplement nutrition and is easy to digest. There are many ways to cook shrimp, but we also know that for many people, they especially like to cook shrimp in water, because doing so will make shrimp taste very delicious and have high nutritional value. When cooking shrimp, be sure to wait for the water to boil before putting it into the pot.
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