How to put disposable tableware in the restaurant?

The saucer is centered, the fork is left and the knife is right, the tip of the knife is up and the blade is inward.

The horizontal spoon in front of the plate, the left staple food, the right tableware and other utensils are placed as appropriate.

The number of wine glasses is equal to the type of wine, arranged from left to right, followed by strong wine glasses, grape wine glasses, champagne wine glasses and beer glasses.

In western food, napkins are put on a plate. If you need to put something on the plate before the guests sit down, the napkin is next to the plate.