Is Sichuan pepper a hemp pepper?

Sichuan pepper is actually Zanthoxylum bungeanum, which generally refers to Zanthoxylum bungeanum produced in Sichuan, so it is also the floorboard of Zanthoxylum bungeanum produced in Sichuan. Sichuan pepper and pepper are the same thing, but they are called differently. Many people will mistake them for two different kinds of pepper. There are many varieties of pepper, among which the most famous ones are hemp pepper, Dahongpao and Sichuan pepper, all of which are very popular.

Sichuan pepper is synonymous with pepper. People in China like to call Sichuan pepper Sichuan pepper. Sichuan pepper has good quality and outstanding hemp flavor, and occupies a place in the country. Sichuanese like to eat spicy food, so Chili occupies an irreplaceable position in Sichuan cuisine, and it is not an exaggeration to say that it is the soul of Sichuan cuisine.

Characteristics of pepper:

Pepper is light in color, dark green after maturity and brownish yellow after air drying; Zanthoxylum bungeanum is heavy in color and reddish brown. Pepper tastes heavier than pepper, especially hemp. Can effectively increase appetite and promote the secretion of gastric juice. It can effectively lower blood pressure, dilate blood vessels and relieve cardiovascular diseases. It can effectively dispel the cold and is suitable for autumn and winter.

It can effectively regulate nerves, relieve patients' insomnia, accelerate human blood circulation and relax body and mind. It can effectively relieve anxiety and irritability and accelerate the metabolism of lactic acid in the body.