Changzhou Liyang Tianzhifu Ecological Park, why do I love it here so much?

Many people have asked me why I must come to this remote and wild country, with mountains and forests, stirring fields, planting green plants, looking for some dogs to patrol, smoking during the day and being quiet at night. There is no life in modern society, no exciting experience.

I think maybe they haven't experienced my life.

Seven years ago, with longing for the neon world abroad, I resolutely put on my backpack and set foot on the road to England. I thought it was excitement mixed with excitement and joy mixed with cheers. Who knows, after a period of time, homesickness arises spontaneously, and every time I fall asleep with a lonely pillow and a lonely coat.

I am Jewel Lee, an authentic Jiangnan girl.

Although my appearance is petite and weak, my heart is full of expectations for something, so in those seven years, I almost traveled all over Europe and even Australia. Even when I was studying, I never stopped exploring. I have worked as an intern in banks and finance bureaus, and I have also been a volunteer English teacher.

But I always feel that something is wrong. Perhaps the moon in foreign countries is not as round as that in China, so there is nothing more exciting than the joy of setting foot on the land in Shanghai.

I found a cross-industry job in Shanghai and became a product manager from a marketing specialist within two months. Although the pain and fatigue didn't show on my face, I choked in my throat, so I went home and fell asleep, and it was difficult to call home for a month.

During that time, I kept thinking, is this the life I want? For so long, whether to continue.

Once I went home and lived in the blessed farm. Eat the fruits grown here during the day and smell the local chickens and ducks at night. Stay in the lake view room at night, listening to the cicadas and the sound of water outside. Get up in the morning and sit on the balcony, make a pot of tea here, taste it, look at the green in front of you, embrace the passing wind and breathe the fresh air. I seem to be integrated into this world.

At that moment, I made up my mind, why not hold it in my arms and have this garden full of green.

350 mu of white tea, 150 mu of green tea, make full of green here.

But in fact, growing tea is not that simple. Although it looks like clusters, it can be said that it is very particular.

The location of Tianzhifu is located in Liyang, Changzhou, where there is not only less industrial pollution, but also a unique natural environment, suitable temperature and sufficient precipitation. Even the terrain is suitable for the hilly and mountainous areas where tea grows, which not only ensures the maximization of the area, but also makes the drainage system of the whole base very scientific and can effectively avoid floods. Coupled with acidic red soil, it is difficult to grow good tea.

The best here is our "white tea". Although its name is "white tea", no one thinks it is actually a kind of green tea.

Its roots and seedlings are imported from other places, and then scientifically upgraded and improved according to the local natural growth environment and soil characteristics. We grow "white tea" ourselves. Of course, the essence of white tea in the market cannot be unified, and its white color is innate, which not only makes tea rare, but also reflects the influence of natural environment on it. Of course, the most important thing is artificial cultivation and maintenance.

When tea grows, weeds or other plants will appear in the field, and we need to get rid of them to prevent the nutrients absorbed by tea trees from separating from the land.

At this time, we will wear old clothes and hold tools such as sickles and hoes, shouting "Labor is the most glorious" and join the weeding team.

Of course, pay attention if possible, because a pheasant and a rabbit may run out from somewhere, and it would be a pity to miss it.

Don't think that fertilization is not needed. On the contrary, when growing, it is necessary to ensure that the tea garden has enough feed, which is vegetable cake and chicken manure.

Whenever grain and oil stations or chicken farms have goods, we will go there to collect a batch, which will provide sufficient nutrients for the soil and provide green growth for tea trees.

Be sure to watch your step when patrolling the fields, and don't step on the lucky ones!

When I was in Tomb-Sweeping Day, my mood was the happiest, because I think everyone will feel relaxed and happy when they see the green mountains. Tea, which is born in harmony with heaven and earth and drunk in the mountains in an orderly way, will be spread out in an all-round way and is a good painting of nature. I often get lost in the vast tea leaves. Although they are all dwarf tea trees, they will disappear when you go deeper.

Tea trees are covered with green buds, which suck up all the nutrients between heaven and earth and are full of vitality. When you are close to it, the sweet taste is refreshing.

At this time, it is time for the grandmothers to perform. They stood in a row in the tea garden, carrying bamboo baskets, and put qualified tea leaves in according to the picking requirements of "one bud and one leaf" with years of experience. Sometimes they chat and gossip, and when they are in a good mood, there are wild mountains singing.

The picked tea leaves are in the hands of tea makers, who have decades of rich tea-making experience and perfect technology. They know which ones are suitable for making tea and which ones can only be eliminated. They control quality problems with their own hands.

Next, start making tea.

1. Tea is green.

Without manual operation, we choose to spread it naturally, so that it is not easy to destroy its green components, and use sunlight to evaporate part of the water in fresh leaves to ensure its quality and facilitate the next process.

Step 2: Kill the grass and mow it.

Adopt scientific methods, standardize and unify production, and use a fixing carding machine to ensure the consistency of tea quality. It should be noted that traditional firewood is used here, instead of machine diesel in most factories.

Step 3 bake first and then bake

Using crawler dryer, the tea leaves were further dried at the high temperature of 100℃.

4. Titian

Put the sun-dried tea leaves in an environment of about 80-90 degrees Celsius to extract the aroma contained in the tea leaves.

sift

Finally, after strict screening by workers, impurities such as tea fruit and Abel camellia oleifera were found. The best quality tea leaves are collected and stored in our cold storage.

I have to say that we only pick it once a year, because white tea only germinates around Tomb-Sweeping Day, and it takes half a month to turn white. At this time, the amino acid content is the highest, so it is precious.

We have always followed the concept of "three-point mining and seven-point management". So the rest of the time is reserved for field management to ensure the quality of tea in the coming year.

The amino acid content of Tianzhifu white tea is 6.25%-9%, which is more than twice that of ordinary tea, and the content of tea polyphenols is 10.7%, which is half that of ordinary tea. It is shaped like a phoenix feather, and its color is like jade frost. Because there is not much theophylline in spring tea, the brewed tea is sweet, fragrant, fresh and mellow, and the soup is light yellow and bright. That's why we don't make autumn tea. We pick it once a year with the spirit of artisans to lock the taste of tea.

Since it is called a farm, there are of course other parts besides tea.

Besides growing tea, we also have a big orchard. There are 300 mu of fruit base in the park, including high-standard rainproof vineyards 100 mu and bayberry intercropping 200 mu. In the season when fruits are ripe, you can taste all the delicious foods in the world without going to the fruit market and coming to Tianfu Ecological Park.

May cherry, delicate red, sweet and sour;

Loquat in June tastes unique, soft and juicy. Myrica rubra is moderately sweet and sour, and plums are exquisite;

July pear, delicious and juicy, sweet and sour; Grapes are strung together, sweet and sour;

August yellow peach, soft and hard, fragrant;

September tomatoes, soft and juicy;

Strawberries in December make your mouth water.

There are dazzling 150 mu of high-grade flower seedlings, including Taxus chinensis, Podocarpus, Osmanthus fragrans, Photinia rubra (original species), Cinnamomum camphora, Ginkgo biloba, Zelkova schneideriana, Lagerstroemia indica and so on. When it is spring or summer in Qiu Lai, there are mountains and colorful scenery everywhere, so you can ride a bike.

Of course, maybe you will dream a dream.

Imagine an idyllic wedding, as pure and beautiful as this nature, and spend peaceful years with your TA. Perhaps such a scene just lets you embed your own memories, let nature witness, and let your family witness.

And I, on the National Day, also completed the most important thing in my life here, married a person, started a family, and fulfilled the most important dream in my life. Everything that happened in June 10, 1 is also integrated with the scenery and customs here. The free, pure, natural, sweet and harmonious life makes people want to move for a moment.

In addition, there is a multi-functional conference hall, which can accommodate more than 100 people, making it the largest conference hall in Cao Shan. Universities often receive conferences, company meetings, travel team meetings and even government departments.

Is it fully functional? Did you capture your heart?

With all kinds of advantages, TianZhifu attracted the report that "Liyang Time and Space" I love traveling, and won the "Changzhou Leisure and Sightseeing Agriculture Three-Star Enterprise" in February 20 17. The tea planted has become a "CCTV exhibition brand" because of its excellent quality, but we have not stopped, but made more efforts to let us know how to be grateful.

In 20 17, all enterprises in Liyang Lanyan Zhongchuang Space responded to the call of the Communist Youth League Committee for "precise poverty alleviation and young pioneers". From last year1February, they cooperated in groups and donated part of the proceeds from the sale of Xiaobai tea to the Blue Flame 15 Precision Poverty Alleviation Fund of the Communist Youth League Committee.

This plan has been strongly supported and valued by the government.

So this crowdfunding is no exception.

When I heard that I was going back to the mountains, my friends might think I was crazy.

Because they don't think a fashionable girl like me is suitable for field work.

Some people even sarcastically said that I have a hard time with crops, and I will definitely regret it because of today's impulse.

Usually when I meet a friend who asks such questions, I will invite him to stay on the farm for one night, share my life with him, and then ask him how he feels.

The next result will know everything in an instant.

Although there are many regrets in life, the life with regrets is the real life, because regret itself is a puzzling word. It is not an unfinished loss, but a precursor force that you strive for.

And I, for my own choice, never feel sorry!

This is the life I yearn for. There are wild cranes in the mountains, drinking by the lake in the morning, green mountains, fresh air flowing, and all kinds of fruits and poultry flying all over the sky.

There are mountains, water, tea, birds, fruits, sunsets and sunrises here, but you haven't been there.

Would you like to come here and have a look?