How to be a good catering supervisor?

Due to the different consumption purposes, requirements and specifications of catering consumers,

Taste, customs and cultural background are varied, and the ability to pay is also very different.

It has become the grade, style and personality of different catering consumption. It is right to create a brand.

To adapt to the change of catering market demand, on the basis of careful investigation of the market

Complete market segmentation, according to the advantages and strength of catering enterprises, correct

Choosing the target market is the strategic decision of catering enterprises. have only

Under the premise of accurate market positioning, enterprises can avoid investment risks.

Double-tree image, emphasizing characteristics

In recent years, the bar drinking market shows that the more luxurious the hotel, the more prosperous the business.

The more dragon has its own characteristics, the more sustainable it is. Such as Wuhan's "Three Five"

Drunk hotel, walk into the hotel lobby and feel luxurious.

With a comfortable atmosphere, customers are refreshed, their appetite is greatly increased, and good wine is readily available.

The image of the store has brought a flood of customers to "35 alcohol". Catering enterprises in the rules

Under the premise of model management, it is the catering industry city to strive to improve the "star" of enterprises.

The objective requirements of the market for enterprises. At the same time, catering enterprises should also pay attention to themselves.

Sex, characteristics, to meet customer requirements of different grades and different needs. meals

If the beverage enterprises want to occupy a place in the catering market, they must play their own characteristics.

Seat position. Characteristic management is the last word of catering enterprises. Now,

Dietary consumption of "balanced nutrition, green diet, healthy diet and beautiful diet"

New ideas have become a common practice. Catering enterprises should keep pace with the times in building brands.

Flow, innovate long-term drinking products and services, ensure timely renovation of dishes,

Nutrition, purity, naturalness, dish design and production technology of long drink products

Work hard.

Three innovative styles

Innovation is not only the variety of dishes, but also the catering industry and hotels.

Business style. Brand building can also be carried out under the theme of multi-functional hotels.

Business, in order to facilitate customers to attract business and conference projects to the hotel, in the management of catering

While drinking business, we provide customers with business office space, equipment and public facilities.

Secretarial service, turn the restaurant into a business hotel. He catering

Leisure hotels, tourism catering and tourism wine in the alliance of industry and leisure industry

Shopping, exploring historical and cultural heritage and enjoying delicious food in a strong cultural atmosphere.

Cultural hotels that eat big meals. Only to adapt to the new market demand, adjust the long drink.

Only the management style and mode of the hotel can maintain the vigorous vitality of the brand forever.

Force.

Pursue the service concept of "customer satisfaction" and "customer first"

The catering industry is a fine industry dealing with people and serving them. one

If the detail service is not in place, the negative impact after amplification is slight.

The opening day brought a disastrous blow to Yin Chang Hotel. forge

Brands must do a good job in all aspects of service and be careful everywhere.

Ice, no leakage is allowed.

Quality and service level of catering products in catering hotels

The basis of customer satisfaction. The production of catering products, shops and restaurants.

All services, product marketing and all kinds of management of catering hotels should be done.

To standardization, standardization and proceduralization. And put this "blue" in place.

The certificate is the building of the restaurant staff. All employees can put "customer"

Satisfaction "is regarded as the first creed, and customers will feel the best dishes and first-class."

The service and warm atmosphere of the restaurant, as well as the goodwill of the restaurant.

This is the result. Since ancient times, time-honored brands and brand stores have adhered to the "customer" principle.

Word of mouth is the best advertisement. "