What does Wangjiadu stand for?

Sichuan Wangjiadu Food Co., Ltd. is a wholly-owned subsidiary of Beijing Meizhou Hotel Management Co., Ltd., a large restaurant chain, and is an important base for catering raw materials. Committed to building the first brand of catering food in China. Sichuan Wangjiadu Food Co., Ltd. Beijing Sales Branch is located at No.4 Wajia, Jiang Tai, Chaoyang District, Beijing. Since its establishment, it has ensured the export of headquarters products.

Sichuan Wangjiadu Food Co., Ltd. belongs to Beijing Meizhou Hotel Management Co., Ltd., which is a wholly-owned subsidiary of the group and an important catering raw material base.

Beijing Meizhou Hotel Management Co., Ltd. was established on 1996. After more than ten years of development, it now has five formats: Meizhou Dongpo Restaurant, Wangjiadu Hot Pot, Meizhou Snacks, Meizhou Private Cuisine and Sichuan Wangjiadu Food Co., Ltd.

More than 50 branches,

A large restaurant chain group with more than 7,000 employees.

20 10 annual sales exceeded 10 billion yuan. In 2008, he became the catering service provider of the Olympic Village (Paralympic Village) operation team of the 29th Olympic Games Organizing Committee.

The factory headquarters of Sichuan Wangjiadu Food Co., Ltd. Beijing Sales Branch is located in Meishan Economic Development Zone, Sichuan Province, covering an area of 22,000 square meters, with a building area of12,000 square meters, a total investment of120 million yuan and a registered capital of 40 million yuan. The designed annual production capacity is10,000 tons of meat products and 5,000 tons of condiments. The main products are Chinese sausages, traditional Sichuan cuisine and compound seasoning.

Our advantages 1, product advantages The main raw materials are all from Sichuan, which has the characteristics of original ecology, no pollution, green, health and safety.

The products cover four categories and hundreds of varieties, which not only have authentic local characteristics and flavors, but also have international technical standards.

2. Advantages of technology and equipment The production workshop was designed by the Design Institute of the Ministry of Internal Trade of China, which met the requirements of relevant food laws and regulations in China, and drew lessons from the food safety and hygiene regulations of the US Food Administration (FDA) and the Ministry of Agriculture and Fisheries. The production process was completely closed and controlled at constant temperature.

Introduced the most advanced production equipment at home and abroad. Main equipment (cutter, injection machine, enema machine, fuming stove, continuous packaging machine, etc.). ) from Germany, the investment in imported equipment alone reached 20 million yuan, ensuring first-class hardware.

Independent research and development of sausage drying workshop with controllable temperature and humidity broke through the season of Sichuan sausage production and realized the annual production of Sichuan sausage.

3. The advantages of management and R&D have gathered outstanding talents from all over the country, and the main managers have worked in first-class companies at home and abroad.

The company has 300 employees, 58 managers and professional technicians at all levels, forming an excellent management team.

With the brand advantage of Meizhou Dongpo in the industry and the strong R&D team of more than 3,000 chefs in Beijing, we make full use of local characteristic resources for production.

4. Advantages and characteristics of quality management The company passed ISO900 1 and HACCP certification from the beginning of the factory. The whole production process fully meets the requirements of ISO900 1 and HACCP. A complete production record is designed, and a special archive room is established. The traceability of products is realized through production records.

Implement the management of "special person, special warehouse and special account" for food agents, and establish the responsibility system for the use of food agents (ingredients, verification and review).

Adhering to the concept of "don't do to others what you don't want others to do to you", we will never give products that customers don't agree with.

We believe that the food we produce should first be eaten and enjoyed by ourselves, so that customers can eat with confidence. Every week, we organize the company's main managers and R&D team to sample the products produced last week.

The market network and after-sales service have now covered major cities and regions such as Beijing, Chengdu, Xi, Shenyang, Zhengzhou and Chongqing, and have been recognized by catering enterprises and consumers all over the country.

The company has established a perfect market service network and opened a national service hotline 400-8 10-8669.

corporate philosophy

Strategic goal: to build the first brand of catering food in China. Core concept: safe, healthy, delicious and convenient. Product concept: catering food, manual simulation, national standard production. Core values: I work and I am happy. I work hard, and I reap the future development plan of the company.

1, marketization; 2. R&D and innovation; 3. Build an innovation team; We will continue to adhere to the pioneering spirit, combine professional management system with modern production technology, and provide catering food that catering enterprises and consumers are satisfied with; Let's create a new starting point for the kitchen-food and beverage! Product category: bacon and ham, poultry/aquatic products brand concept: China flavor.

Hometown Love Brand Origin: Enterprise Manager, Meishan City, Sichuan Province: Wang Tel: 0/kloc-0-57393236 Brand establishment year: 2007.