Traditional Culture Encyclopedia - Hotel reservation - Does the kitchen need air conditioning?

Does the kitchen need air conditioning?

In summer, the kitchen is unbearably hot and the cooking environment is unsettling. Even some restaurant kitchens do not have natural ventilation windows. Restaurant kitchens are prone to moisture and coldness, and some spices are also prone to moisture and mold. Therefore, installing central air conditioning in the kitchen is actually a good choice. However, in real life, few people install air conditioners in restaurant kitchens. The reason is that, unlike air conditioning systems in other areas, it is not easy to install air conditioning in restaurant kitchens. There are four major problems that need to be dealt with: kitchen fume, continuous high temperature, careful assembly, and limited space in the ceiling. Many customers realized that in the summer, cooking food in the restaurant kitchen was a real pain because the ambient temperature in the space was too high; so many customers wanted me to see if I could upgrade to an air conditioner. In my impression, almost all aluminum ceilings can be used to assemble kitchen air conditioners, while some single-family villa-style kitchens only use wall-mounted air conditioners because they use gypsum boards to decorate the ceilings. The kitchen is the most polluted place in the home. Cooks have to deal with a large amount of kitchen fumes released by steaming, frying, frying and other processes. This is a worse air environment than daily outdoor environmental pollution. In addition, the humid environment caused by hot weather is also very easy to breed bacteria and other problems, so it is necessary to install air conditioners in restaurant kitchens. Whether the traditional central air conditioning system is installed with a hanging unit or a cabinet air conditioner, it takes up a lot of space and cannot avoid the problem of oil smoke pollution, so it is not suitable for areas where even wide cabinets are not considered. The hidden assembly of the central air conditioner is more in line with the requirements of the kitchen environment. The service life of air conditioners installed in the kitchen is reduced because there is a lot of oil in the kitchen, and the air outlet system of the central air conditioner will be clogged, making maintenance inconvenient and the cost of use too high. In the extreme high-temperature environment of a restaurant kitchen, with kitchen fumes and fire in front of you and a range hood above your head, the role of the central air conditioner is minimal. The chance of kitchen fume will cause the cold air around you to gradually disappear and be replaced by the continuous high-temperature gas in the stove.