I graduated from France Blue Ribbon and worked in a hotel in France for two years. I want to go back to China to develop. I don't know what my salary will be after I return to China.

Coincidentally, I graduated from our school, too. As another classmate said, it's really not half a week that domestic wages are low. Five-star hotel, you have to start from the bottom, really only two or three thousand. Anyway, I quit now and help my classmates open a shop. At least I earn more than a hotel, so I can make my own decisions. Finally, to tell the truth, after I left my job, a very good colleague told me a lot about all kinds of intrigue in the hotel. When I was here, everyone knew that I didn't last long. The chef was very kind to me, so everyone was very kind to me. I think the people in the hotel are very nice ... as a result, alas ... you see, there are more monks than meat. To put it bluntly, my job is just to make money. My colleagues in China all graduated from vocational schools. If the salary is not high, you stop people from getting promoted. If we don't stop them, we will fight each other! Sorry for talking too much. I really advise you to stay abroad honestly, unless you want to go back to China and open your own shop.

P.S. A domestic and foreign five-star hotel has only 20,000 to 30,000 chefs, and Souchef is less than 10,000. And according to my understanding of the domestic catering industry, you are unlikely to come back to find a higher position, such as executive chef, unless you have a foreigner's face and a foreign nationality. Besides, people who do this job to the level of chefs have been in this circle for more than ten years. Newcomers want to be chefs directly, and the difficulty is unknown at present. Tell me if you know, so that I can admire him, haha.