Preparation and Formula of Golden Oat Bag

Bread flour (high gluten flour) 1 kg (500g)

Sugar 2 Liang (100g)

Yeast 1 money (5g)

Bread improver 3 points (1.5g)

Eggs 1

Milk 1 2 (100g)

Butter (yellow cream) 1 two (50g)

Proper amount of water

Filling rate:

Qisheng Oat Sauce 1 kg (500g)

4 packs of ready-to-eat cereal (30g x4 pack)

Production process:

First, put the dough materials together in a blender bucket.

Add water and stir until the dough forms, not too hard, but a little soft.

Press the stirred dough onto the surface.

5 yuan (25 grams) a noodle.

Before operation, roll it and relax it for 5 minutes.

Pour out its oatmeal sauce, and mix the sauce of 1 kg (500g) with 3 packs of cereal to make stuffing.

Peel the dough, making the edges thinner and the middle thicker.

Spread oatmeal stuffing.

Overlapping packaging method

Wrap it and put it in a tin foil lamp (Y 1 tin foil lamp), because the oatmeal bag is juicy, and the lamp can make the steamed stuffed bun rounder, taller and more beautiful.

When it's done, take it to the fermentation box for fermentation. After fermentation, it can be prepared for baking.

Prepare the silver silk sauce before baking, and stir it for better viscosity, and the baked silk will be more beautiful.

Put the silver sauce in a paper bag and cut a small mouth at the mouth of the bag. Be careful not to be too small or too big. Too small is difficult to squeeze, too big is not good-looking.

Forefire 2 10-220, primer 190-200. I like the color of baking, which can be golden yellow or snow white.

You can also put the fermented buns in the refrigerator and bake them when necessary to keep them fresh, so that you can eat them with great praise!