What can celery do?

Ingredients: 400g celery, 8g pepper oil, vinegar, salt and monosodium glutamate.

Practice: celery is defoliated, washed, cut into inches, blanched in boiling water, fished out, drained and put on a plate. Put the pot on fire, heat the pepper oil, pour it on the celery, add vinegar, salt and monosodium glutamate, and stir well.

Qin Xiang pig liver

Ingredients: 350g celery, 75g fresh pork liver, cooking wine, salt, monosodium glutamate, shredded onion, Jiang Mo, garlic slices, pepper powder, starch, vegetable oil and sesame oil.

Practice: remove the roots and leaves from celery, wash and cut it into long sections, then blanch it in boiling water and take it out. Clean fresh pork liver, slice it, grab it evenly with salt and starch, size it, and slide it into a hot oil pan. Heat an oil pan, add shredded onion, Jiang Mo, garlic slices and cooking wine; Stir-fried celery and salt, stir-fried pork liver and pepper powder, add monosodium glutamate and sesame oil.

Celery and Ginkgo biloba

Ingredients: 200g celery, 50g peeled ginkgo, salt, monosodium glutamate and vegetable oil.

Practice: celery is defoliated, washed and cut into sections; Blanch the ginkgo in a boiling water pot and take it out. Put the pot on the fire, pour in the vegetable oil, heat it, stir-fry the celery a few times, and season it with salt when it is almost cooked. Add Ginkgo biloba and monosodium glutamate and stir well.

Three-silk celery

Ingredients: celery100g, Flammulina velutipes, Auricularia auricula, squid 50g each, carrot 30g, onion, shredded ginger, salt, pepper, sesame oil and vegetable oil 50g each.

Practice: black fungus is soaked, washed and torn into flowers; Wash carrots, peel and shred; Wash celery and cut into sections; Washing Flammulina velutipes to remove roots; Wash the squid, tear off the outer membrane, cut the cross pattern first, and then cut it into strips. Heat oil in a pan, saute shallots and shredded ginger, then add squid and stir-fry until it is rolled up. Heat the remaining oil in the pot, add celery, carrot and auricularia auricula, stir-fry until cooked, add appropriate amount of water, stew for 3 minutes, add Flammulina velutipes, stir-fry until cooked, and finally add fried squid, salt, pepper and sesame oil and stir-fry evenly.

Fried celery with auricularia auricula

Raw materials: fresh black fungus, tender celery 100g, red pepper 1, garlic cloves (mashed), vegetable oil, salt, monosodium glutamate, sugar and water starch.

Practice: Wash the black fungus, remove the pedicle and tear it into small flowers; Remove the old tendons from celery and cut into strips obliquely; Wash red peppers, remove pedicels and seeds, and cut into strips. Pour water into the pot, bring it to a boil, add black fungus and celery, cook with strong fire, and take it out. Heat hot oil in another pot, stir fry garlic cloves and red pepper strips, stir fry cooked black fungus and celery. Add salt, monosodium glutamate and sugar to the pot, stir-fry thoroughly over medium heat, thicken with water starch and stir-fry several times.

Celery cashew nuts

Ingredients: 250g celery, 50g cashew nuts, 0/00g purple cabbage/kloc-,vegetable oil and salt.

Practice: wash celery, cut it into sections obliquely, blanch it in boiling water for about 1 min, take it out and drain it; Wash and shred purple cabbage; Blanch cashews in boiling water, remove and drain. Heat oil in a pan, add cashews, fry until golden brown, remove, put in a plate, and mix well with a little salt while it is hot. Leave the bottom oil in the pot and heat it to 60% heat. Add celery and salt and stir-fry for about half a minute. Push celery to the pot, add purple cabbage and salt and stir-fry for about half a minute. Pour in cashews and stir-fry with celery and purple cabbage.