Traditional Culture Encyclopedia - Hotel reservation - What are the brands of Suqian specialty?

What are the brands of Suqian specialty?

Question 1: What are the specialties in Suqian, Jiangsu? Thank you! ! Suqian specialty:

Crystal Hawthorn Cake, Tiangang Lake Whitebait, Shuyang Pomegranate, Sihong Hollow Noodle, Longsao Rice Noodle, Peach Kernel Carving, Yanghe Daqu, Buzilun Cake, Suqian Manchu Banquet, Cheng Chuan Cake, Baji Peanut, Hanshan Kyanite, Spiced kohlrabi, Soup-stock Yellow Dog Pig Head Meat, Soft Fried Arowana.

Question 2: What are the top ten specialties in Suqian? Suqian is famous for Yanghe wine! Specialty is soy sauce, pie, dried noodles, crystal hawthorn cake.

Question 3: What is the most famous specialty of Suqian? There are daylily, crystal hawthorn cake, dry shortcake, hibiscus fruit, pancakes, spiced kohlrabi, yellow dog pig's head and so on. Places of interest include Wang Xiang's hometown, Qianlong Palace, Maling Park, Muyangyugou, Hongze Lake and Roman Lake.

Question 4: What are the local products in Suqian City, Jiangsu Province? Thousand pieces of tofu and bean sprouts, four famous dishes.

Question 5: What are the local products of Suqian? Crystal hawthorn cake

Northwest of Suqian, south bank of the Grand Canal, Zhikou is the famous "hometown of hawthorn" in the whole province. A hawthorn forest 10 kilometers, reaching 3500 mu. Hawthorn cakes are not unusual in the whole province. What's different is that Zhikou Crystal Hawthorn Cake is different: purple in color, crystal clear, strong in viscosity, moderate in sweetness and sourness, sweet but not greasy, sour but not bitter, cool and delicious, and it produces fluid and strengthens the stomach.

Crystal hawthorn cake is a specialty of Zhikou and Suqian. 1927 won the gold medal of Panama International Fair. At the 1959 national fruit processing appraisal meeting, "crystal hawthorn cake" was rated as the first in the country.

Tianganghu whitebait

Produced in Tiangang Lake in the southwest of Sihong County. It is about an inch long, smooth and transparent, beautifully carved, such as ice sculpture and jade carving, without intestinal bones. There are two small black spots on the head, which are its eyes, and there is a golden edge around the eyes. This is really a very beautiful handicraft! At the turn of spring and summer, silverfish in Tiangang Lake flock to lay eggs on the stems and leaves of reeds and aquatic plants. May and June are the fishing season for whitebait, which needs to be dried and preserved after fishing.

The whitebait in Tiangang Lake is rich in nutrition. Every100g of whitebait contains 8.2g of protein, 0.3g of fat, 0.4g of carbohydrate, 250mg of calcium, 0.2mg of phosphorus/kloc-0, and 0.5mg of iron. At the same time, it also contains vitamins b 1, b2, nicotinic acid and other nutrients. The meat is tender and white, and can be cooked.

Before cooking, dried whitebait needs to be soaked in water and then fried with eggs, which is tender and delicious; Dry fried whitebait with slow fire, golden in color and crisp; Whitebait stuffed eggs, fat, fragrant and tender; Using whitebait as stuffing, whitebait buns taste better; Taking whitebait as soup is delicious and fragrant.

Shuyang pomegranate

"Shuyang pomegranate is the best in the world", although it is exaggerated and spoiled, the pomegranate in Shuyang is really unusual: the color is elegant, and the pomegranate fruit is huge and flat; Full particles, crystal clear; Juice is sweet, it produces fluid to quench thirst. Pomegranate is incomparable in color, fragrance and taste. The main varieties of Shuyang pomegranate are:

Fruit pomegranate. Long flowering period, beautiful flowers, not only in flowering period, but also very ornamental in fruiting period. Every Mid-Autumn Festival, when the cool breeze blows, the branches of thousands of trees are a little red, and the huge pomegranate fruit is like an innocent little girl, smiling sweetly at people.

Pomegranate in mid-spring is in full bloom in bloom, with branches as red as the morning glow and trees as red as flames, and it blooms alternately until it is covered with frost. Its flowers are silver red, vermilion, apricot yellow, jade white, purple black and other colors, sunburned purple, curly red. People either graft or cluster, and decorate bonsai in various ways and colors. Among the five colors of durian, black is particularly precious, and there are few plants. One of them was cultivated by Hu Jinfeng, an old gardener in Zhouquan Village, Xinhe Township. It is the best of its kind and enjoys a good reputation.

Small pomegranate, also known as fire pomegranate. The plant is short and full of flowers, which is specially used for viewing. It's no fun to plant two plants in the yard and two plants in the earthen pot. It is also a favorite ornament for girls. "Pomegranate flowers are better than fire, and Jiali has flowers on her head." This is also called. Others are newly cultivated pomegranate, emerald pomegranate, sea pomegranate, agate pomegranate and five-color pomegranate, which are sold in the market, entertained by VIPs, sold to relatives and friends, or enjoyed at home, each with its own charm.

Sihong hollow silk noodles

Sihong hollow vermicelli is a famous local product in Jiangsu Province. The appearance is smooth and round, with silver-like pores inside. Pick out a letter hand and insert it into the water to blow out a string of bubbles; When a match is lit below, wisps of tobacco can emerge from the upper end of the fine hole. More than ten kinds of chicken soup noodles, shrimp noodles and egg noodles can be made with special ingredients, each with its own flavor, fragrant but not greasy, delicious and easy to digest.

Longsao rice noodles

The raw material of Longsao instant rice noodle is selected from high-quality rice in Jianghuai area, supplemented by deodorized soybean powder, ground taro powder and other nutrients, which is pollution-free and pollution-free. No preservatives are added in the processing process, and it is an authentic green food. Longsao rice noodles have now formed three series 10 varieties, among which spicy beef, mushroom chicken, seafood shrimp, onion fried mutton and other rice noodles sell well in many cities across the country; * * * series is a new product specially developed and researched for * * * groups with the approval of the Provincial Ethnic Affairs Commission. Longsao rice noodles have been well received by consumers since 1999 was put on the market, and won the "3. 15 Gold Award for Customer Satisfaction Products".

Xinyuan wickerwork

Xinyuan wickerwork didn't start early, but its products are exported to the United States, the Federal Republic of Germany, Japan and other countries and regions 10. There are many kinds of products and high technical level. There are blue and semi-circular bicycle baskets, beautiful and exquisite five-petal baskets and fish mouth baskets, as well as various fruit bowls. Up to 20 ... >; & gt

Question 6: What are the delicious specialties in Suqian? 1. There is a breakfast department selling scrambled eggs and pancakes at the west gate of the old telecommunications bureau on Xingfu Road. Especially eggs, unique frying method, slightly spicy and sour, with pancakes. It's fragrant, and there are miscellaneous grains porridge and spicy silk. They are all very tasty and worth tasting.

2. In the alley near Suqian Middle School, there is a small Lamian Noodles, which tastes good, especially his kohlrabi;

3, the legendary "Ding Tang Jia Bao" will not be repeated, benevolent people have different opinions, and wise people have different opinions;

4. On the street of Shunhe Town, Jiaojia's scallion cake;

5. At the eastern end of Maling Road, diagonally opposite the insurance company, wheat pancakes' Teng' eggs;

6, Shifu East Road North Pedestrian Street (30 meters east of Li Lang Store), eggs' group' food;

7. Behind Emperor International, coarse grain pancakes;

8. Behind the Su Guo cheap store, the meat folder is also good, made by the young couple;

9. There is also the alley in the north of Honglou Restaurant. Nanguan breakfast (fried buns and spicy soup) is absolutely first-class;

10, east of the city square, pancakes and eggs are good;

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Flavor snacks:

1, diagonally opposite Li Xiang Hotel, beef rice noodles are good;

2. In the alley of Xinhua Bookstore on Xingfu Road, there is a stinky tofu and aunt Wang's cold noodles, which are also delicious.

3, the legendary "Wangjia bacon" will not be repeated, benevolent people have different opinions, and wise people have different opinions;

4. On the edge of Pumart, Wuhan duck neck tastes good;

5. In the alley opposite the waterfront of Dongcheng (on the west side of Canal Road), there are several small restaurants with excellent business, and the egg noodles with Reggie noodles are delicious;

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Special small restaurant:

1, Han Pangzi Hotel, in the alley next to the Second Hospital, big meat, braised pig's trotters taste good, and other small fry are quite distinctive;

2, Sanshui opposite the hotel (there are two, each with its own characteristics), is its own home, garlic trotters, pig blood barbecue, wild vegetables, celery soup and so on;

3. Pot, chicken and fish beside the Second Bridge. . . . . . The taste is spicy;

4. The simple and elegant snack next to the city hall, "tile fish" is fresh and tender, not too spicy, and tastes good;

5. Opposite the Su Guo cheap store, "Xuzhou Sheep House" is worth a try;

6, Wang Jiyu, this is not much to say, everyone knows;

7, Suqian Xinyi intersection control Zhabei Zhatou fish, close to Xinyi, everyone said that Zhatou fish is delicious (authentic surname money);

8. The "Shaochun Snack" in the flower and bird market tastes good, no matter which dish will satisfy your stomach;

9. Zhangji Dandan Noodles, Sichuan-style boiled fish, Xuzhou mutton, Shaji vermicelli and Xuzhou rice noodles newly opened on Yushikou Road are all worth a try;

10, Shaji mutton, vermicelli, etc. The "Dongguan Hotel" near suguo supermarket in the center of Shaji Street is worth visiting. Noodles mutton is very distinctive, you can't taste mutton in Suqian, and cold dishes are quite distinctive;

1 1, Huangjia pig head, the old Chinese medicine hospital has been going north, about 50 meters, Luxi;

12, Huangdun, there is also a Mongolian restaurant. Black fish soup with bean foam porridge, belly and lungs cooked, pheasant cooked, fat sausage cooked;

13, Daxing, there is a restaurant called Aqingsao, which is not bad;

Chujie paolou east 14, Zhuge grilled fish has a unique taste and is worth a try;

15, Jinshui Shore entrance, north-west, Dadongbei local restaurant is also very good! The northeast dishes made are the most authentic! The sauce skeleton tastes great;

16, North Gate of Jinshui Bank, delicious pot chicken with unique flavor, preserved meat and pot fish (that is, the boss is too arrogant, you should be prepared to be a grandson when you go);

17, there is a small lake called Hubin Hotel in Xinyi, where the chicken is absolutely delicious;

18, a lobster (even you forgot a lobster);

East Gate of Jingu Garden 19, "roast chicken" I think is good;

20. There is a kind of hearth chicken hearth fish at the south gate of the third phase of the project community, which is eaten around the earthen stove. Better, the price is higher. It is best to locate in advance;

2 1, Suzhou New District, south of Hongzehu West Road, there is a local restaurant, I heard that the pig face is doing well;

22. Station, opposite the hot pot restaurant ... >>

Question 7: What is the special product of Suqian that is worth taking away from Su Xiaohong grapes? It is commonly known as Little Black Grape. It is an ancient and excellent grape variety in China. The cultivation of small black grapes was first seen in Suqian county annals of 190 1 year. At that time, it was cultivated in several contiguous scaffolding in Banbidian, Yangbei (now Sichuan Airlines).

Suqian Tieqiu Crataegus pinnatifida: Also known as polo, it was produced along the old Yellow River, at the branch of Malingshan, Caiji and Zaohe Township, and was cultivated around 1570 (Ming Dynasty). The fruit is round, red, sweet and sour.

Suqian crystal hawthorn cake: rose color, crystal clear, you can see the text through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic when worn on your hand. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was created to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake".

"Yellow Dog" Pork Head Meat: It was founded by a famous folk teacher Huang De (nicknamed Yellow Puppy) and has a history of more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock".

Suqian Day Lily: The flower is big and the meat is thick and tidy, the length is even, the color is light yellow, it is dry and shiny, firm and soft, and it is not rotten for a long time. There are excellent varieties such as Chinese cabbage, big bird beak and rhubarb shell.

Suqian spiced kohlrabi: It is named after five spices: fennel, pepper, clove, star anise and cinnamon. Production began in the late Ming Dynasty.

Whitebait in Roman Lake: Whitebait is slender, bright as silver, without scaly cartilage, fresh and delicious, and it is the best fish with color, fragrance and taste. Frozen and fresh-keeping whitebait is exported to various provinces and cities. "Jinmei brand" and "Taihu brand" frozen fresh-keeping whitebait won the title of quality product in Jiangsu Province. And exported to Japan and Southeast Asian countries.

Buzilun cake: Buzilun cake is a kind of delicious food that Emperor Qianlong enjoyed when he went down to the south of the Yangtze River. Sweet and fragrant, crisp and crisp, with complex technology and unique taste. It is an ideal gift for friends and relatives. It is listed as an "old-fashioned" food in Jiangsu Province and enjoys a high reputation both inside and outside the province. There are meat stuffing, vegetarian stuffing and bean paste stuffing, which can nourish yin and strengthen yang, with high quality and low price.

The dry dragon palace in Zaohe Town is sweet and delicious.

Question 8: Where is a store selling Suqian specialties in Suqian? Urgent! Thank you very much. You can go to the local supermarket or food market. If you buy it online, it will be a treasure.

Special products include day lily, crystal hawthorn cake, crisp biscuits, hibiscus fruit, pancakes, spiced kohlrabi and yellow dog pig's head meat.

Question 9: What local products are there in Suqian: whitebait in Roman Lake, salted duck eggs with red hearts, vermicelli made by Lu Ji, day lilies, ground pancakes, miscellaneous grains porridge noodles, peanuts in Baji, spicy beans in Huangdun Lake, spiced kohlrabi, green-shelled grass eggs, hairy crabs in Hongze Lake, live beads, wheel cakes, dried dragon cakes, Suqian Dachao brand, Yanghe, Shuanggou wine and so on. Search online, you should be able to buy it directly online.

Question 10: Are there any special products in Suqian that can be given as gifts? Crystal cake, preserved eggs,