What delicious small shops are there in Quanzhou?

Barbecue: 1 > Near the People's Theatre on Zhongshan Road (it's best to brush more peanut butter) 2 > Go straight to the small grocery store next to the Cultural Palace skating rink 3 > Go straight to the opposite of Wensheng Primary School in West Church 4 > 50 meters to the right at the entrance of Hu Xin No.10 Middle School: 1 > The first stall at the Cultural Palace skating rink 2 > The small stall next to the West Street food market. The name of the booth is "Fen Luo Zi"; 3 > The first shop came down from Ximenpo, and its name was "Fried Snail King" (it seems that the wheat snails in it are also quite good flat food: 1 > Xitang directly reaches the entrance of Wensheng Primary School (a large bowl of rice 1 yuan is super cheap, and the vinegar is delicious); 2 > The spring wedding dress diagonally opposite the Houba store is in Dongjie Milan, with the store name: flat-eating meat swallow and straw dumplings: 1 > Store name: Hou Apo meat dumplings (Quanzhou is super famous, branch: Dongjie, Liuguan Road) batter: 1 > Store name: Xijie batter (branch: Liuguan Road, diagonally opposite Fuxin Garden City) Zhongshan South Road Store Name: A Qiu Steakhouse 2 > Shishi Beef Soup directly opposite Baihui 3 > Store Name: Dongxing Beef Restaurant (opposite Quanzhou Hotel) 4 > Store Name: Xuji Beef Restaurant (in Nan Jun Lane, a very clean shop) Fried: 1 > There is a large open space in front of the You Fei Skating Hall in Liu Zhong, Quanzhou. There is a special one for frying, and cows are unloaded every day. There are more than a few, but I think the best way is to take the right side of Zhongshan Road Bell Tower, about 50 meters, next to the "Portuguese Capital". The name of the store "Shanghai Curry" used to go to Shanghai. I think this is a more authentic four fruit soup: 1 > There is a temple at the south gate, but I didn't pay attention to its name. There is a shop specializing in four fruit soup next to the main entrance, which is very crowded. The one that sees a lot of people is Xiaolongbao: 1 > Store name: Fiona Fang Xiaolongbao (at the entrance of Qiaoguang Theater on Zhongshan South Road) 2 > Behind the bus shop diagonally opposite the Spring Wedding Dress in East Milan, Store name: eating meat and swallowing straw bag rice 3 > Opposite Guandi Temple on Tumen Street, go straight next to Shangdao Coffee. On the right, there is a "Shaxian Snack" 4 > Quanzhou Municipal Government. "Shaxian snack" vinegar-flavored pork: 1 > Go straight along the road beside Quanxiu Road, and there is a batter shop about 10 meter away from the entrance of the vegetable market. The vinegar meat inside is delicious, but the boss not only sells fried oysters: 1 > It's at the corner of the stove on Zhongshan South Road, near Qiaoguang Theater. The name of the store is "People's Theater" (as if) Lamian Noodles: 1 > Lanzhou Lamian Noodles pot-stewed stall next to Li Hong stationery in Dongjie Bell Tower 1 > There is a stall called "Autumn pot-stewed" next to Finney Shoe Store in Huai Jin Street: 1 > Sichuan cuisine "Chuanmeng" in front of Huai Jin Street 2 > Nostalgia in Nanjun Lane 3. The environment is good, quite quiet and the atmosphere is very good. Answering time in Qing Dynasty 2007-12/2216: 56 Satisfied answer As early as 1500 years ago, China people had regular meals (that is, meals) and snacks. In the Tang Dynasty, people used the word dim sum to mean eating a little food. In the late Tang Dynasty, powder food was very popular, and dim sum became popular. In Ning Dynasty, dim sum in the morning was called dim sum. China people's traditional diet thought has created the eating habit of eating snacks for thousands of years. With the development of the times, snacks and snacks are becoming more and more diversified. At the same time, snacks in various regions also reflect the business environment in various places. Main products and eating habits. For example, the dim sum in the north is plain and affordable, while the dim sum in the south is influenced by overseas food and has exquisite workmanship. Quanzhou is located in the southeast coast, across the sea from Taiwan Province Province, with a unique geographical position and rich mountain and sea resources. In history, a large number of Han people from the Central Plains went south to Fujian twice, which brought the ancient food culture of Han people in the north. In the Tang Dynasty, Quanzhou Port was one of the four major commercial ports in China, and had trade with more than 100 countries and regions in the world. During the Song and Yuan Dynasties, it became the "largest port in the East" and the earliest international city in the history of China. The great exchange of materials and personnel has promoted the great intersection of Chinese and foreign cultures. Chefs of past dynasties used rich products, compatible with Chinese and foreign cooking characteristics, and gradually formed a school of Minnan cuisine with unique flavor. As one of its wings, Quanzhou-style snacks not only retain the legacy of the Tang and Song Dynasties, but also have innovative contents. Some commonly used raw materials of Quanzhou-style snacks are imported from abroad, such as peanuts introduced in Wanli period of Ming Dynasty and sweet potatoes introduced in Luzon Island. After careful production, these products have become famous points with unique flavor. Quanzhou people have some ingenuity and creativity in making peanut soup. The surface of stewed peanuts looks white and complete, but in fact, they rot like mud when they are clipped with chopsticks. When eating, the fragrance is overflowing, the mouth is full of saliva, and the aftertaste is endless. Quanzhou snacks pay attention to taste, nutrition and diversity. Its variety is varied, its style is renovated, its shape is beautiful and its taste is delicious. Generally speaking, it prefers sweet and sour to spicy, and light and delicious to greasy. Bread paste: Guo A in Shuimen Lane (add more white wine, pepper, fresh crab meat or large intestine, put fried dough sticks, and open a branch in the food street), Lao Shunji Bridge, Lao Ji Bread Paste (which has opened a branch in Houjie), South Gate Cheqiaotou Bread Paste Store, and "Yuanji Bread Paste" diagonally opposite Shenghu Mobile Communication. Stir-fried oysters: Shishi beef soup shop opposite Baihui shopping mall, Tumen Street, the exit of the original mass theater on Zhongshan South Road. Grandma waiting in East Street. Pig's feet: pig's feet pots in Fengchi and East Lake Longtan, and white water pig's feet (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet. Snacks: At the entrance of Wensheng Primary School in West Street of Kuixia Lane. Meat Swallow: In the Meat Swallow Food Garden opposite Chengtian Temple, buy fresh meat swallows and go to Fengze Xincun Vegetable Market (the vegetable market is cleaner when turning left, and the stall is small). There are many fillings and good taste. Pig blood: China's batter shop (add more white wine, there are branches in the food street) and Qianban's batter shop. Noodles: The authentic Quanzhou noodles in the food street (at the entrance of Fengze Street) "Tieji Food Stall". Mixed noodles: dry mixed noodles of Kuixia Lane and Zhenwu Lane. Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. You can buy the original "Fu Renyi Fried Bag" in the snack bar next to the Health School. Xiaolongbao: Fiona Fang Xiaolongbao (a small shop in the side lane of Qiaoguang Cinema). Steamed buns: There is a northeast steamed bun shop in Houban Community next to Fengze New Village. Jiaozi: Quan Min Hotel (and fried goose intestines). Beef: Steak and radish soup and A Qiu steakhouse on the fourth floor of Dayang Department Store (near Hu Xin Street Garden Hotel, the other store is in Longgongshen Village), Haochengcai Beef Restaurant opposite Guandi Temple in Tumen Street, Dongxing Beef Restaurant in Zhuangfu Lane ("beef offal" and "beef hoof"), oxtail soup from Shishi beef soup shop opposite Baihui, and Xuji Beef Restaurant in Nan Jun Lane are the most popular. Mutton and dog meat: it's in Watergate Lane (the first one on the left of the water inlet, now it's the second one), on the other side of West Street (it seems that it hasn't reached the snail king yet, on the left, there are two storefronts, and the place is quite large. The chicken rolls in it are also good. Yongchun White Duck: Yongchun White Duck Soup is opposite to Hu Xin Street Garden Hotel. Baked duck with salt: You can cook it at Qiaozaitou, opposite Baihui. Stir-fried snails: the snail king in West Street (further west from Xitang, opposite the Shuangta vegetable market, making all kinds of creaking sounds, oh, that's it), the God Village at the entrance of Commodity Street. Haw snail: At the gate of West Street Cinema. Pot-stewed food stall: at the intersection of Xicaishikou (the food stall on the right is delicious, and the stall owner is a fat man), the marinade shop opposite Xiaogan Lane in West Street. Chicken wing barbecue: roast chicken wings+sausage, barbecue in West Street near People's Cinema, back door of Cultural Palace, entrance of Commodity Street in Wenling Road. Barbecue: Northland barbecue opposite the First Hospital of Dongjie Street. The stadium will be sold by the old man in the alley of No.6 Middle School. Vinegar meat: the batter shop in old shunji bridge, the stall by the bridge between New Century Hotel and Quanzhou Holiday Hotel, and the fried vinegar meat beside Pangongkou village. Mung bean cake: Quanmao Mung bean cake next to No.7 Middle School in Nancai Market. Stone Flower Paste four fruit soup: South Gate Stone Flower Paste four fruit soup (former Tongcheng Hotel near Tianhou Palace in South Gate), four fruit soup in front of Weiyuan Building, sauerkraut soup and carambola soup, and sauerkraut soup in People's Cinema. Several snack bars: On the left-hand side of Zhongshan North Road, near the bell tower, there is a small entrance that is more than two people wide. There seems to be a big face on the wall. ) Satay noodles and sparerib noodles are inside. Nostalgia in Nanjun Lane (Sichuan cuisine), small bamboo house in Hu Axiang Lane, small cave beside Zhuangfu Lane, sisters in food street, Cape of Good Hope at Shaolin Road, small garden in Houban, Fufang in Xinhua Community, etc. Laoliang dog meat in Qingmengping, Laoqian seafood in Houzhu Port, vegetarian dishes in Suyan Temple, Indonesian dishes in Shuangyang Market, a fried bag shop in Puxi Road, selling fried bags, large intestine soup, etc. The vegetables in Tianhu Lake of Qingyuan Mountain mainly include spinach, fried sweet potato, fried taro, chicken wings, chicken legs and sausages. It is a good enjoyment to bring good tea to eat.