Excuse me, where is the origin of hibiscus? urgent

Hibiscus flowers, also known as face flowers, morning flowers, morning flowers, hedge flowers and so on. , is a deciduous shrub or small tree of Hibiscus in Malvaceae.

Hibiscus is native to China. India, Syria, North Korea and Japan are also distributed. People in Korea, Japan and other countries like this kind of flower very much. The Korean people call it an inexhaustible flower, symbolizing eternal beauty and happiness, and regard it as the national flower.

Hibiscus flowers are in bloom in summer and autumn, and the sun rises and sets, lasting for a long time. It is called "the virtue of the new era". There are white, purple, beige, reddish, scattered everywhere, facing the sunset, blooming in the breeze, beautiful, praised by poets of all ages. Three thousand years ago, in the Book of Songs, Lotus was compared to a beautiful woman to sing. Li Bai's "Jin Fu" in the Tang Dynasty has a poem "Flowers in the garden laugh, flowers in the pool will come next spring". Not as good as Furong, on the edge of the jade steps. "

Hibiscus has lush foliage, beautiful tree posture, gorgeous flowers and long flowering period. In gardens, single planting and cluster planting can be used to decorate the courtyard. It can also be used as a flower hedge and hedge. Because the branches are soft, they can be woven when the fence is used. Branches are plastic and can be tied into flower baskets, lions and tigers to beautify the garden. Hibiscus has strong resistance to harmful gases such as carbon dioxide and chlorine, and has good dust retention function. It can also be used as greening tree species in industrial and mining areas and streets.

Hibiscus can be eaten Flowers are fried with thin flour and chopped green onion in an oil pan, called "flour flowers", which are crisp and delicious. Boiled bean curd with hibiscus is a delicious hibiscus bean curd soup. The tender leaves of hibiscus are edible, which makes the soup delicious and can also be used as a substitute for tea.

Furong Amomum Bean Curd Soup contains hibiscus flowers 10~ 12, Amomum villosum 1g, tender tofu 250g, salt, monosodium glutamate, sesame oil and Jiang Mo.

Heat a wok, add peanut oil and heat it to 80%, add Amomum villosum and ginger powder, stir-fry until fragrant, remove residue, add 500 grams of water, and add tofu slices to boil. Wash hibiscus flowers and put them in a pot to boil. Add refined salt and monosodium glutamate to taste and sprinkle with a little sesame oil. The flowers are fragrant, the tofu is pure, sweet and delicious, and it has the effect of treating wind phlegm stagnation, nausea, hemorrhoids and bloody stool.

0/5-20 hibiscus flowers/kloc-,2 crucian carp, 500g scallion, 0/00g pork fat/kloc-,ginger, salt, cooking wine, vinegar, sugar, soy sauce, lard and peanut oil.

Fresh hibiscus flowers are pedicled, the petals are washed and cut into thick silk. Cut the crucian carp clean, then wash the blood stains with clear water, chop off the fins, make a few straight strokes on both sides of the fish, put soy sauce on it and put it on a plate for later use. Wash and arrange the green onions, cut them into 7 cm long sections, then cut them in half, and put the remaining green onions away for later use. Pig suet is cut into watercress-like cubes. Heat the pan, add peanut oil, when the oil is 50% hot, fry the crucian carp covered with soy sauce in the oil pan until it is light yellow, pick it up and put it on a plate for later use. Wash another pot, put the remaining scallion and shredded ginger into the bottom of the pot, put the fish on it, put the scallion on the fish, sprinkle diced suet on it, add cooking wine, salt, soy sauce, white sugar and clear water until the fish overflows, bring to a boil with strong fire, move to low fire for about 1 hour, then add lard, hibiscus petals and monosodium glutamate with strong fire, and adjust the taste. Pale yellow in color, delicious in taste, fresh and tender in fish, and effective in invigorating spleen and promoting diuresis. Suitable for spleen and stomach weakness, intestinal wind red and white dysentery, hematochezia, edema, damp evil, dermatosis and other diseases.

Stir-fried hibiscus flower 250g, flour 250g, vegetable oil 500g, dough 50g, refined salt, monosodium glutamate, alkaline water and onion.

Selectively washing hibiscus flowers and draining; Wash the onion and shred it. Soak 50 grams of dough in a little warm water, stir 250 grams of flour with water into a paste, let it stand and ferment for about 3 hours, add a little peanut oil and alkaline water and mix well before use, then add hibiscus flowers, shredded onion, refined salt and monosodium glutamate and mix well, put the pot on a big fire, add vegetable oil and heat it to 70% heat, and take hibiscus flowers with paste and fry them. The food is crisp and delicious. Can be used for treating nausea and hematochezia.

Hibiscus porridge hibiscus flower10g, japonica rice100g, and proper amount of sugar.

Pick hibiscus flowers and rinse them with clear water. Japonica rice is washed clean. Put clear water and japonica rice into a pot, cook until porridge is finished, add hibiscus flowers and white sugar, and then slightly boil for two or three times. Refreshing and delicious, it has the effect of clearing heat, cooling blood and stopping dysentery. Suitable for people with bloody stool and women with abnormal leucorrhea.

Hibiscus flower ginger tea Hibiscus flower 10, ginger 12g, brown sugar 250g.

Remove the pedicels of hibiscus, wash, wash ginger and cut into shreds with a knife. Boil hibiscus flowers and fresh ginger with water to get juice, add brown sugar and mix well. Drink flowers, ginger candy is delicious. Has the effect of treating dysentery.

Hibiscus flower white honey tea Hibiscus flower 15g, white honey 30g.

Brew with boiling water, and drink tea when it is warm. Has the effects of clearing away heat, cooling blood and inducing diuresis. It is suitable for diseases such as excessive leucorrhea.

Hibiscus flower rock sugar drink 30 grams of Hibiscus flower and appropriate amount of rock sugar.

Hibiscus stewed rock sugar drink. It has the effects of treating dysentery, exhaling and bleeding.

Hibiscus flowers are not only ornamental and edible, but also have high medicinal value. Its flowers are cold and cool, and it has the effects of clearing away heat and toxic materials and drying dampness. It is often used to treat bronchitis, dysentery, hematochezia and leukorrhagia of women. It is also effective for various surgical diseases, such as flower powder and vegetable oil dressing, which can treat fire and water burns; Decocting root bark or stem bark, fumigation can treat hemorrhoid swelling and pain; Proper amount of hibiscus bark is the end, and vinegar can adjust the affected area to treat skin scabies.

In addition, hibiscus leaves can also treat stomatitis and laryngitis. Rural women used to wash their hair with hibiscus leaves, which not only removed dirt, but also cured scalp itching. This is the legacy of ancient women washing their hair with hibiscus leaves on the seventh day.