Do you need to remove the yellow flowers when frying red cabbage moss? why is that?

It may be that the astringency produced by flowers is relatively small. Another reason is that I think older people in rural areas have experienced hardship. The astringency in flowers is nothing. Besides, rural home-cooked food It is not as particular as professional hotels.

While enhancing maternal resistance, it can also promote fetal growth and development. Red cabbage moss can improve immunity and can also enhance resistance. It is very effective in improving physical fitness. However, the yellow flowers of red cabbage moss need to be removed during cooking. The flowers taste bitter and affect the taste.

When I stir-fry beetroot sprouts at home, I don’t like to add condiments if it is stir-fried. This way, the fried beetroot sprouts taste more refreshing and have no condiment taste. In addition to stir-frying, it is also a classic way to stir-fry red cabbage greens with bacon. Break the red cabbage greens into sections, cut the bacon into slices and fry together. It is also very simple and delicious.

Although I know that the thick rhizomes of Hongshan cabbage can bring a different crisp and tender texture, I still dismiss it. I still feel that the ones sold in the vegetable market are more approachable and more comfortable to eat. ;

Removing yellow flowers is also a last resort. The red cabbage moss on the market is full of yellow flowers. If you still buy it, you are not an expert. Those yellow flowers indicate that the red raisin has missed the harvest period and has grown too much. The moss has become fibrous and the epidermis has become muscled. It is constantly pinched and the management is messy. It has little edible value, and some people are allergic to pollen. Therefore, experienced farmers first twist off the yellow flowers and then sell them on the market.

This has been verified by diners. In the early years of the Republic of China, Li Yuanhong left Hubei. Every winter, he would send a special messenger to Hongshan to transport red cabbage and moss. Due to long-distance and large-scale transportation, vegetable moss loses its umami flavor. Someone loaded the soil from Hongshan onto a train and transported it to Beijing for trial planting. As a result, the vegetable moss did not taste fresh. Trial failed.

Red cabbage tundra is produced in the Hongshan District of Wuhan City, Hubei Province. It looks similar to rapeseed, but the entire outer skin is red. It has fat stems and tender leaves, a crisp and sweet taste, and beautiful color and fragrance. It is a very delicious vegetable. This season happens to be when red cabbage moss is on the market in large quantities.