How do restaurants and hotels purchase soy sauce and vinegar? How much soy sauce and vinegar can they use a day? Does anyone know?

That depends on what kind of restaurant and restaurant it is. There are many kinds of soy sauce and vinegar. One kind of soy sauce in our company is special soy sauce and vinegar for catering industry. The vat is 25L, which is generally like two private rooms and six small tables in a hotel. It can use four to six barrels a month. For the record, this braised fish is very famous. Other cuisines are less clear. There is also a hot pot restaurant, because vinegar is used a lot. Some of them fill small bottles with bulk vinegar, about four or five barrels a month, and some buy our bottles, usually one bottle at a table. They will throw it away or take it away for customers. Like a normal small hot pot restaurant, there are several tables in front of the store, plus several tables in the room, which requires at least two boxes a day and a month, but it is conceivable that they also have off-season.