Is there any good way to deal with hotel kitchen waste?

A: At present, some cities have classified garbage, which is environmental protection and hygiene. With the further improvement of urban management level, it is believed that most cities will implement garbage sorting before long. As for how to deal with kitchen waste, I personally think that we should learn from Germany's practice, install a waste processor under the kitchen sink, and then discharge the water into the sewer after treatment, and treat it centrally in the sewage plant. Then some people say that installing a garbage processor will cost a lot of money and electricity, which will increase the living cost of garbage disposal at home. If so, I suggest that you consciously classify and bag the garbage at home and send it to the trash can designated by the sanitation department. The above is just my personal opinion. If you have different opinions, please leave a message for discussion!