How to make cold mint slices?

Cold Mint Sliced Meat is a hot dish in the hotel. The special fragrance of mint with smooth and tender meat slices is loved by many friends. So how do you make the hotel taste at home? Let me explain the practice in detail.

The method of cold mint meat slices

Preparation of ingredients: 500g of mint is picked and washed, 200g of pork tenderloin is sliced against the meat (so that the cut meat tastes better), spiced peanuts 100g are peeled and mashed, and garlic is chopped for later use.

Mint, garlic cloves, spiced peanuts

Marinating the sliced meat: put the sliced meat into a bowl, beat the egg white, add salt, monosodium glutamate, chicken powder, pepper and corn powder, stir well and marinate for 10 minute.

Sliced bacon

Sliced meat water skiing: Boil water in the pot, add sliced meat after the water boils, stir with chopsticks to prevent adhesion, keep the water temperature slightly boiling for one minute, then take it out and soak it in cold water for five minutes, and then take it out to control the moisture.

Boil the water in the pot again, pour the mint leaves after the water is boiled, blanch for about ten seconds, quickly remove the cooled water and put it in a bowl. Put the sliced meat, chopped peanuts and garlic into a bowl, add soy sauce, salt, monosodium glutamate, chicken powder and sesame oil, and stir well to serve.

Finished product production

Made into fragrant and refreshing cold mint slices, simple and delicious. This is a very good side dish. Friends who like it can try it. It's delicious!