In the hotel industry, what are the benefits of using energy-saving stoves without empty burning technology for kitchen utensils? Please tell me.

Kitchen utensils use energy-saving stoves with no empty burning technology, and there is a lot of empty burning garbage in the cooking process. The waste rate of general empty burning accounts for more than 30% of the whole cooking time. The invention solves the problem of empty burning waste, and achieves the energy-saving effect of "the pot is on fire, the pot is not on fire, and empty burning is avoided".

In this way, the volume of boiling water can be reduced, and the steam output can be accelerated by using the heat of combustion tail gas, which is also commonly known as "water-in-water fire", and the gas output control is more flexible, which can basically save energy by 20-30%. The disadvantage of this kind of products is that scale will accumulate in the water pipe and cause blockage, and dry burning will cause water leakage. In addition, due to the high temperature electric control, the failure rate of the fan is also high.

Although there are more than a dozen kitchen utensils manufacturers in China, most of them cannot be put on the market because of stability and durability problems. Steam generator technology, the bottom of the pot is replaced by a smaller water pipe, and the heating mode of the stove is changed to fire row heating and electronic ignition. At present, there are infrared reflex furnaces, shaped iron furnaces and heat reflection plate furnaces. At present, Cai Heng's special-shaped iron hearth and Du Yuan's iron hearth are relatively long and durable.