Why hasn't the faucet in the hotel kitchen been turned off?

The faucet is very useful, but it won't work unless it is turned on. At the peak of hotel meals, the kitchen is always in a race against time. The stove hardly stopped, so the fire was suddenly turned on. The temperature of the kitchen naturally rises, and turning on the tap can reduce the temperature of the stove. Long-term running water can ensure that the temperature of the idle boiler is not too high, which can make the boiler last longer. Moreover, flowing water can properly reduce the temperature of the kitchen, which is also very beneficial to the chef.

This is done to save time for chefs to process food. Because chefs usually need to pay attention to several dishes when cooking, in order to make dishes quickly, sometimes chefs need to master several pots and sometimes they need water when cooking. If the cooking speed is slow, the dishes may taste worse, so in order to shorten the cooking time, they will choose to turn on the tap.

In the same short time, everyone needs food, so it is necessary to save time as much as possible and get the most food in the shortest time. Although it seems to be a waste to keep the faucet on all the time, every chef wants to make a sumptuous meal in the shortest time, so they can only choose to keep the faucet on all the time to reduce the time of turning on and off the faucet, thus improving the overall cooking speed.

The faucets in the kitchens of hotels and restaurants are pressurized showers to prevent water from overflowing and covering the floor. Therefore, it is a filter with three switching modes. The effluent is also exquisite and can be rotated and positioned. The installation is very convenient. It is also easy to clean and can be carried out from multiple angles.