The practice of frying breakfast sausage, how to do it well, frying.

Basil sausage

260 grams

Black pepper sausage

260 grams

condiments

olive oil

Proper amount

summer radish

five

Cherry tomato

five

A function

1?o'clock

step

1. Prepare materials and wash vegetables.

2. Heat the steak frying pan first, then add a little olive oil to moisten the pan, add the sausage and fry it on low heat.

Turn it over in a few minutes, and you will see that the sausage is branded with patterns. Keep frying.

4. Turn off the fire for about 15 minutes, add sliced radish, cherry tomatoes and andrographis paniculata, and stir-fry with the remaining heat of the iron pot.

5. Sausages will become tender and juicy when eaten on a plate.

skill

If there is no steak frying pan, you can use an ordinary pan, and the cast iron pan must be heated before you can put oil.