Diced chicken cutting video

Chicken 1/2.

Accessories: 5 ice cubes of shallots, appropriate amount of ginger 1, garlic cubes, 5 petals of peanut oil, 40g of water, appropriate amount of salt, 5g and 3g of sugar.

The practice of white-cut chicken

1. Take half a chicken and wash it inside and outside.

Prepare a basin of ice water.

3. Put a proper amount of water in the soup pot, and then add ginger slices and onion segments.

4. Mash the onion, ginger and garlic into a paste.

5. After that, add the right amount of salt and sugar, then pour in the boiled oil and mix it into a sauce.

6. After the water in the pot is boiled, put the chicken in.

7. When the chicken is very hot, take it out and soak it in ice water until it is cool.

8. Turn the sides over and completely immerse them in ice water.

9. Then continue to put the chicken back into the soup pot for soaking.

10. Take out the chicken again and soak it in ice water, and repeat this for two or three times until the chicken is ripe.

1 1. Take it out and put it on the chopping board, spread it out and cut it into pieces.

Cooking 1. If you are not in a hurry to eat, you can cut pieces and put them in the refrigerator again for 20 minutes. The chicken will taste better when it is cold.

Don't burn too much when cooking, don't boil water, and don't soak ice water for too long.