A complete collection of bullfrog practices

Ingredients: bullfrog, potato, lettuce (those who like sprouts can be reserved), coriander, ginger, onion, garlic, dried Chili, starch, sea salt, cooking wine, soy sauce, pepper, Chili sauce, appropriate amount of pepper and appropriate amount of sugar.

Exercise:

1. Clean the bullfrog bought from the vegetable market first and put it on the plate (it is better for the stall owner to help you handle it! ), add a little water starch, salt and pepper to marinate and taste.

2. Then the lettuce is peeled and cut into strips, and the potatoes are peeled and cut into strips or blocks. Onion, ginger, garlic, onion, processed for later use.

3. Start cooking when the materials are ready! Pour a lot of hot oil into the pot. When the oil 7 is ripe, pour the pickled bullfrog into the pot and fry until golden brown, and remove it with a colander for later use.

4. Then, most of the oil in the pot is poured out, and the processed onions, ginger, garlic and peppers are put into the pot for frying.

5. Stir-fry for 3 minutes and then stir-fry your favorite Chili sauce with spices. Then stir fry the fried frog in the pan.

6. Then stir-fry the potatoes, lettuce and peppers in the pot until they are 80% mature, add appropriate amount of soy sauce, cooking wine, sugar and chicken essence, stir-fry in the pot, and finally put the chopped parsley in the pot.

2. Greedy bullfrog

Besides griddle bullfrog, gluttonous bullfrog should also be very popular with young people. The gluttonous bullfrog is very popular with everyone, which largely depends on its taste. Some netizens said that hotels are expensive and they can't do it themselves. What should I do? Don't worry, today Bian Xiao teaches you to learn this spicy and delicious gluttonous bullfrog.

Ingredients: bullfrog, bean sprouts, lettuce, seasoning bag (boiled fish seasoning bag is also acceptable), garlic, ginger, coriander, dried pepper, green and red pepper, pepper, salt, sugar, white pepper and cooking wine.

Exercise:

1. Buy and process bullfrogs from a nearby vegetable market, clean them and cut them into pieces. Treat lettuce and bean sprouts for later use.

2. Marinate the processed bullfrog with pepper, salt, starch and cooking wine 1 hour.

3. After the ingredients are processed, stir-fry the ginger and garlic until fragrant, then add the seasoning bag to stir-fry the oil until golden brown, then add the water that has not reached the bottom of the pot, and after the water in the pot is boiled, pour in the processed lettuce. When it is half cooked, take it out and put it in a bowl. At the same time, put the bullfrog in the pot for 5 minutes, and finally pour the soup into the bowl.

4. Stir-fry garlic cloves, pepper granules and dried peppers in a wok to decorate the bowl. The delicious gluttonous bullfrog is out of the pot. Have you learned anything?

Finally, Bian Xiao told me to share some tips on making bullfrogs:

# Deodorization #: When cleaning hungry bullfrogs, remember to clean the blood and black fascia of bullfrogs. If you don't clean it, no matter how much pepper you put in it, it will stink.

# Oil temperature #: Put the processed ginger, minced garlic, peppercorns and dried peppers into the pot. The oil temperature must be hot, so that the fragrance will be stronger.