What is the Cantonese morning tea menu?

1. Barbecued pork bun in Cantonese morning tea menu

Barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer.

Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

2. Shrimp dumplings on the morning tea menu in Guangdong

Shrimp dumplings, filled with fresh shrimp, are veritable shrimp dumplings. Shrimp dumplings are the first brother of Guangdong morning tea, and every teahouse is the first to promote homemade shrimp dumplings. It is said that the idea of shrimp dumplings originated from a small teahouse owner in rural Henan, Guangzhou.

Because the teahouse is located in a water town, fishermen often sell fish and shrimp on the river, so the boss buys live shrimp and makes shrimp dumplings with pork and bamboo shoots as stuffing, which is famous for its delicacy in Guangzhou.

3. Sell Guangdong morning tea menu

Steamed dumplings, a famous Han snack. Also known as steamed dumplings, millet, steamed dumplings, roasted plum, and ghost steamed head, it is a kind of pasta snack wrapped in hot noodles and steamed in a cage.

In Guangdong morning tea, Shao Shao is the second brother in the menu, just below the shrimp dumplings. Shao Guangdong roast, mainly dry steamed roast, shrimp roast, crab roast, pork liver roast, beef roast and ribs roast.

4. Cantonese morning tea menu quicksand bag

The quicksand bag is actually a variant of the milky yellow bag. Also known as gold quicksand bag. It is a snack created by Hong Kong people. The quicksand bag is made of salted egg yolk (some with fresh mung bean paste, which is sweeter but not greasy), butter and sugar. , steamed into a liquid state.

5. Boat porridge on the Guangdong morning tea menu

Many scholars go boating, and boatmen cook porridge in boats and sell it to tourists. This kind of porridge is made of fresh fish fillets, fried vermicelli, jellyfish skin and peanuts. The taste is fresh, the scenery is beautiful, the boat is light, the air is cool and poetic.

6. glutinous rice chicken on the Guangdong morning tea menu

Glutinous rice chicken is a special snack of Han nationality in Guangdong, China, which belongs to Cantonese cuisine. The preparation method is to put chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings into glutinous rice, then wrap them with lotus leaves and steam them in a steamer.

The entrance of glutinous rice chicken is full of lotus leaf fragrance, which sticks to the teeth when chewing and has the meat flavor of chicken.