Strange taste Hu dou writes a composition

1 .daxing specialty composition 600 words By chance, my father bought a bag of "Chongqing Odd Beans" from the supermarket. At first glance, I have a strong curiosity about the word "strange smell": what kind of smell is this? In order to get the answer as soon as possible, I couldn't wait to open the bag, quickly took one in my mouth and tasted it carefully. The taste is really special. Since then, I have been fascinated by this special flavor of food.

Hudou, also called broad bean, is a specialty of Chongqing.

Chongqing's strange-flavored beans are unique in technology and flavor, and they combine hemp, spicy, sweet, salty and crisp. It is as strong as a mulberry, moist in color, sweet and crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and it has an imaginary wonderful taste besides intuition when enjoying it. Odd flavor is rich and brings out the best in each other, hence its name.

Chongqing's strange taste beans also have the functions of strengthening the spleen and appetizing, students' diet, keeping in good health in summer, relaxing bowels, clearing away heat and toxic materials and strengthening the brain. It has successively won "99 Best Food Brand in Chongqing", "98 Recommended Brand by China Food Industry Association", 1996 China International Food Expo "International Brand Boutique" and 1995 China Chengdu International Food Boutique.

The production process of strange flavor beans is very elaborate-peeling fresh broad beans, picking buds, washing, cooking, taking out, controlling moisture, adding salt to vegetable oil, stir-frying cooking wine for a few times, adding sugar and pepper noodles, stir-frying for a few times, and finally adding monosodium glutamate, pepper powder and sesame oil. After frying, a plate of Chongqing strange beans appeared.

How's it going? After listening to my introduction, you are moved! Go buy a bag and try it!

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2. The origin of the strange bean is as strong as mulberry, moist in color, sweet and crisp, delicious and peculiar, spicy and salty, comfortable and refreshing, and there is a wonderful taste of imagination besides intuition.

There are many strange smells, and they complement each other, hence the name. The products were put on the market under the name of "Iris Brand" and were successful in one fell swoop. It is not only favored by Sichuan people, but also accepted by consumers all over the world and deeply loved. It has been selling well at home and abroad for more than 40 years, and its reputation has not diminished.

This product was rated as a provincial quality product in 1979, and was awarded the title of quality product by the Ministry of Commerce in 198 1. 1983 was awarded the export product certificate of the Ministry of Foreign Economic Relations, and 1985 was awarded the title of quality product of the Ministry of Youth Industry.

1988 won the gold medal in the first China Food Expo, and was included in China Famous Food Encyclopedia in the same year, calling it a good product for leisure, food, tourism and gift. In the subsequent competition of many imitation products, "Die Lian Hua Brand" has an exclusive source of raw materials, a unique formula and its production technology, and has always been the first in quality by virtue of its own advantages, which is irreplaceable.

After the reorganization, Chongqing Jinyun Food Co., Ltd. not only reorganized its technical advantages and adjusted its product structure, but also further developed this exclusive brand. According to the requirements of modern food nutrition standards, the formula and technology were properly adjusted, highlighting the characteristics of low sugar, moderate taste, crisp, easy digestion and absorption of small particles, and clean and hygienic packaging.

3. The way to make strange taste beans is strange taste beans.

Source: Published on April 5, 2005.

Raw material formula: Hudou 60kg Sichuan sugar 30kg caramel 7kg cooked sesame 2kg pepper noodles 0.5kg vegetable oil 14kg pepper noodles 0.5kg monosodium glutamate 0.2kg allspice powder 0.07kg alum 0.7kg salt 0.8kg sweet sauce 4 kg.

Production method 1. Soak beans: Use cold water when soaking. Soaking beans is better. Soak at a temperature above 36℃ for about 65438 02 hours, at a temperature below 30℃ for about 30 hours, and at a temperature below 65438 00℃ for more than 48 hours.

2. Go to the "mouth": After the beans are soaked, you must go to the "mouth", that is, break the shell of the bud, and it will be brittle when fried.

3. Alum soaking: soak the beans after removing the mouth and mix them in water according to the ratio of 100 kg beans 1 kg alum. Alum soaking time is about 10 hour, which should not be too long.

4. Stir-fry: stir-fry 10~ 15 minutes with high heat and oil temperature of about 200℃, and take out the pot when the beans are crisp.

5. Mix the accessories: mix the sweet sauce first. If it is too dry, add some soy sauce. After the sweet sauce is mixed, it needs to be fully cooled before adding other auxiliary materials such as salt and spices.

6. Frosting: Dissolve sugar and maltose in water, and then cook to 1 15℃, so that frosting can be applied to beans with mixed accessories.

7. Packaging: Drain the sugar beans, cool and package.

Product quality specifications: the granules are complete, the petals are broken below 2%, the sugar is evenly coated, and the sugar rate on the granules is above 95% without adhesion. Color: Tea leaves have the same pattern and color. Structure: The particle surface is similar to mulberry, crisp and free of impurities. Taste: crisp, and has a unique flavor of sweet, spicy and salty.

Original arrangement of Komatsu blog. Please indicate the reprint.

4. Observing Broad Bean Composition Last Thursday in science class, the teacher asked us to take Impatiens seeds and Broad Bean seeds to observe the changes of these plants.

I planted a broad bean. First of all, I found a small transparent measuring cup engraved with scales, because it is convenient to observe the growth and change of broad beans better. Then, spread a layer of napkin evenly on the top and bottom of the broad bean as a bedding. Finally, pour some water on it, so that you can observe the broad bean.

I began to observe broad beans. I found that the napkin didn't compress the broad beans, so I began to press it down hard. At this time, my mother saw it and said, "The growth of broad beans needs sunshine and air." If you press it very hard, the broad beans will not grow without breathing air. "

I think what my mother said is quite reasonable. I pressed the broad bean down again, pulled up the napkin and gave it a space to breathe air. Now bean sprouts from broad beans can grow well! The next day, I found that broad beans became big and fat, as if they were full.

It turns out that broad beans are going to sprout! At this moment, I suddenly found a small white bud beside the broad bean. I cried in surprise, as if I had found the treasure. Mother came to have a look and said, "Broad beans change every day, so you should pay attention to things around you."

"I am very happy, because my own broad beans have sprouted, and I like my lovely broad beans.

5. The origin of Chongqing Hudou's strange taste Hudou granules is thick as mulberry, moist, sweet and crisp, delicious, spicy and salty, comfortable and refreshing. In addition to intuitive feelings, there is also a wonderful taste of imagination.

There are many strange smells, and they complement each other, hence the name. There is a kind of delicious food in the world, and its taste is bright and complicated. Its taste is difficult to express, it does not play cards according to the rules and does not take the usual path; Strange, is its main theme, it punches and kicks, punches and kills its owner; With typical Chongqing style and style, it is difficult to copy and imitate all over the world. Its name is "Odd Bean".

Odd beans are a bit like Ge You. "Food in China, taste in Sichuan". It is said that Sichuan cuisine is famous for its taste, which is sweet, salty, sour, soft, crisp, hemp, spicy, bitter, fresh and fragrant. This is authentic Sichuan food.

When the five flavors of sour, sweet, hemp, spicy and salty are intertwined at the same time, a new flavor-strange flavor is born for the first time. In the big family of Qiwei, the five flavors are harmonious but different, not oppressive to each other, independent, non-aggressive, non-interfering in each other's internal affairs, closely United and performing Qiwei chorus harmoniously.

Chongqing cuisine is a branch of Sichuan cuisine, and I think strange beans also belong to Sichuan cuisine camp. However, the style and characteristics of strange flavor beans are authentic Chongqing flavor.

The peculiar Hu dou is naturally supercilious, a bit like Ge You in the entertainment circle. You don't need sulfur to smoke white, ammonia to dye red, or waxing and polishing. It looks very honest, and it is a bit of a temper that Chongqing Bear dares to love and hate. It's very reassuring to read.

Odd-smelling beans are crispy and covered with sugar. They are a little hard, but they are not sticky or greasy. You need to crush it with your big teeth first, so that you can feel the slight resistance of the beans, and then the flavors of hemp, spicy, sour, sweet, fresh, fragrant and crisp will sweep your taste buds together. The hearty * * * is like the pleasure brought by Chongqing hot pot. In addition to Chongqing, some cities also have a strange smell of beans, but it is not the smell of Chongqing.

Shanghai City God Temple Spiced Bean is famous all over the world, but it always feels a little creamy, just like Zhou Libo, who is now a smash hit. Although he also wears a suit and has a long beard, he feels almost manly. Zhejiang fennel is famous for a pen by Lu Xun, but the most authentic fennel in Xianheng Hotel is as soft as Kong Yiji. Only Chongqing's strange smell of beans, crisp and masculine, crunches in your mouth for a while, leaving fragrance everywhere, and they are all crisp, crisp, fragrant, sweet, hemp, spicy, salty and fresh. That kind of crisp, thick and fragrant taste, that kind of conquest, that kind of strong and strange * * *, is unmatched by any other kind of beans.

Chidou exports two tons to the United States every year. Hu dou is not only liked by ordinary people, but also by big people. Hu Dou can be as far away as rivers and lakes, or as high as a temple.

Chairman Mao likes Chili very much, saying that it is not revolutionary not to eat Chili. Chairman Mao also likes to eat beans, saying that eating beans can cultivate the spirit of hard work.

According to folklore, in 1965, former Cambodian Prince Sihanouk came to Chongqing, and Premier Zhou Enlai gave him a plate of beans with peculiar taste. Prince Sihanouk even said it was delicious and quietly grabbed one and hid it in his pocket.

But when Premier Zhou saw it, he gave him a bag. It is said that Sihanouk brought it back to Cambodia to honor his mother.

In the 1990s, Xu Fengxiang, a foreign guest from Bangkok, Thailand, tasted the oldest strange-flavored bean in Chongqing and praised it greatly. He personally wrote eight characters "Unique flavor, fragrant teeth and cheeks", which were published in Chongqing Evening News, and the manufacturer still retains this Mo Bao. I didn't expect that Chongqing people love to eat strange beans, and even foreigners like to eat them.

According to reports, the iris brand in Chongqing has a strange bean smell, and 2 tons are exported to the United States every year. Taiwan Province Province, China is rich in products, but does not produce beans.

It is said that Hu dou in Taiwan Province Province was brought from Yongchuan, Chongqing by a man named Huang Kaiji. Huang Kaiji is from Yongchuan, Chongqing. When he first arrived in Taiwan Province as a local magistrate, the local squire gave a banquet to welcome him.

Someone sent a plate of beans, exactly eight. Huang Kaiji ate one by one, and finished eight beans on the plate, which made the attendants open their mouths for a long time and could not speak.

Later, he learned that cowpea is extremely rare in Taiwan Province Province, equivalent to ginseng, and is called "Shen Hu" and "Hu Zhen". There are eight people at a table, and each person has only one.

Huang Kaiji ate eight Shen Hu by himself. No wonder the squires were dumbfounded. Later, he ordered his family to go back to his hometown of Yongchuan, Chongqing to buy beans, and shipped a boat of beans from Yongchuan, Chongqing.

Yongchuan Hudou has since taken root and sprouted, blossomed and borne fruit in Taiwan Province Province. Up to now, there are more than 30 enterprises in Chongqing, producing off-flavor beans with an annual output of about 6.5438+0.5 million tons, which have been exported to Southeast Asia, North America and other countries and regions. In 2004, when it was the most prosperous, Butterfly brand odor beans sold more than 9 million.

During the War of Resistance against Japanese Aggression period, Lao She was named Odd Hudou. Chongqing strange taste beans originated in Beibei.

Wang Zengqi wrote in the book "Eat Beans and Drink Water": "Beibei eats beans with strange taste: crisp, crisp, salty, sweet, hemp and spicy." Chongqing, a mountain city surrounded by two rivers, has a profound historical and cultural heritage of 3,000 years and is world-renowned. It was also a famous capital during the Anti-Japanese War. Beibei is the "capital of the capital". Chongqing Jinyun Food Co., Ltd., a time-honored food manufacturer, stands in this aura-filled landscape garden city.

Chongqing's oldest "Iris" brand, with a beany smell, is produced here. The long-established "Iris" was founded in the early 19' s.

The old shop is in Beibei, Chongqing. It turned out to be a roasted seeds and nuts stall founded by Xiong Rongcheng and his wife. Mr. Xiong Rongcheng followed his parents to do roasted seeds and nuts business in Jiefang Road, Beibei since childhood, featuring "bean products".

Later, when he married his wife, he and his wife developed beans, fried beans, fried peanuts and so on. During the Anti-Japanese War, celebrities from all over the world came to Beibei to taste the beans, fried beans and peanuts cooked by Xiong Rongcheng and his wife. Mr. Lao She said that the beans he made were "sweet, spicy, sour, salty, hemp, crisp, fragrant and crisp".

6. Why is the strange bean a strange smell? Because it is a local specialty in Chongqing, some foreigners can't eat it.

Raw material formula: Hudou 60kg Sichuan sugar 30kg caramel 7kg cooked sesame 2kg pepper noodles 0.5kg vegetable oil 14kg pepper noodles 0.5kg monosodium glutamate 0.2kg allspice powder 0.07kg alum 0.7kg salt 0.8kg sweet sauce 4 kg.

Production method 1. Soak beans: Use cold water when soaking. Soaking beans is better. Soak at a temperature above 36℃ for about 65438 02 hours, at a temperature below 30℃ for about 30 hours, and at a temperature below 65438 00℃ for more than 48 hours.

2. Go to the "mouth": After the beans are soaked, you must go to the "mouth", that is, break the shell of the bud, and it will be brittle when fried.

3. Alum soaking: soak the beans after removing the mouth and mix them in water according to the ratio of 100 kg beans 1 kg alum. Alum soaking time is about 10 hour, which should not be too long.

4. Stir-fry: stir-fry 10~ 15 minutes with high heat and oil temperature of about 200℃, and take out the pot when the beans are crisp.

5. Mix the accessories: mix the sweet sauce first. If it is too dry, add some soy sauce. After the sweet sauce is mixed, it needs to be fully cooled before adding other auxiliary materials such as salt and spices.

6. Frosting: Dissolve sugar and maltose in water, and then cook to 1 15℃, so that frosting can be applied to beans with mixed accessories.

7. Packaging: Drain the sugar beans, cool and package.

Product quality specifications: the granules are complete, the petals are broken below 2%, the sugar is evenly coated, and the sugar rate on the granules is above 95% without adhesion. Color: Tea leaves have the same pattern and color. Structure: The particle surface is similar to mulberry, crisp and free of impurities. Taste: crisp, and has a unique flavor of sweet, spicy and salty.

7. The origin of the strange bean is as strong as mulberry, moist in color, sweet and crisp, delicious, spicy and salty, and refreshing. In addition to intuitive feelings, there is also a wonderful taste of imagination. There are many strange smells, and they complement each other, hence the name.

The products were put on the market under the name of "Iris Brand" and were successful in one fell swoop. It is not only favored by Sichuan people, but also accepted by consumers all over the world and deeply loved. It has been selling well at home and abroad for more than 40 years, and its reputation has not diminished.

This product was rated as a provincial quality product in 1979, and was awarded the title of quality product by the Ministry of Commerce in 198 1. 1983 was awarded the export product certificate of the Ministry of Foreign Economic Relations, and 1985 was awarded the title of quality product of the Ministry of Youth Industry. 1988 won the gold medal in the first China Food Expo, and was included in China Famous Food Encyclopedia in the same year, calling it a good product for leisure, food, tourism and gift. In the subsequent competition of many imitation products, "Die Lian Hua Brand" has an exclusive source of raw materials, a unique formula and its production technology, and has always been the first in quality by virtue of its own advantages, which is irreplaceable.

After reorganization, Chongqing Jinyun Food Co., Ltd. further developed this exclusive brand while reorganizing its technical advantages and adjusting its product structure. According to the requirements of modern food nutrition standards, the formula and technology were properly adjusted, which highlighted the characteristics of low sugar, moderate taste, crispness, easy digestion and absorption of small particles, clean and hygienic packaging, and put it on the market completely.